Crockpot Venison pot roast. Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner. Here is a recipe for all you hunters or wives of hunters!
Sprinkle with Lipton Onion Soup mix and steak seasoning.
In this video I share a super simple, yet super delicious recipe for a venison roast.
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that.
You can have Crockpot Venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Crockpot Venison pot roast
- You need 6 medium of red potatoes,cut into half,then into quarters (skin on).
- It's 4 slice of carrots.
- It's 1 medium of onion sliced in strips.
- You need 2 clove of garlic chopped.
- You need 2 of beef boullion cubes.
- You need 1/2 cup of ketchup.
- You need 1 envelope of onion soup mix.
- You need 1/2 cup of water.
- It's 1 1/2 lb of venison stew meat (frozen).
- You need 1 1/2 tsp of Worcester sauce.
- You need 1 1/2 tbsp of steak sauce.
Simple, tasty way to enjoy that game meat. Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me. It can sometimes be a little tricky to serve venison - you have to get the seasonings right to mask some of the gamey flavor.
Crockpot Venison pot roast instructions
- Add all ingredients in order.
- Cook on high 4 hours,stirring along the way..
Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded with delicious brown… Try this Easy Crockpot Venison Roast recipe, or contribute your own. Cut venison into serving size piece while meat is raw. Place cleaned and washed meat in crockpot, sprinkle very generously with Worcestershire sauce, soy sauce, Season All and garlic salt. This beer braised Crock-Pot venison roast does just that. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones.
