Recipe: Tasty Salmon With Chinese Wine And Dark Soy Sauce

Salmon With Chinese Wine And Dark Soy Sauce. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Brush the soy sauce mixture on the surface of the salmon fillets.

Salmon doesn't take long to cook. Once you start seeing the sugary crust form, you can turn the heat down if your salmon hasn't fully cooked through yet. Or just flip it to the other side. You can cook Salmon With Chinese Wine And Dark Soy Sauce using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon With Chinese Wine And Dark Soy Sauce

1. Prepare 1 of large salmon fillet or salmon head.
2. Prepare 2 tbsp of sesame oil or vegetables oil.
3. Prepare 3 tbsp of chinese red wine or any shao xing rice wine.
4. Prepare 5 of dried chili pepper (optional add on).
5. Prepare of sauce.
6. You need 2 tbsp of dice garlic and 10 slice ginger.
7. It's 2 tbsp of light soy sauce.
8. It's 1 tbsp of dark soy sauce.
9. Prepare 2 tbsp of oyster sauce.
10. It's 1/4 cup of water.
11. You need 1 tsp of white sugar.
12. Prepare of garnish option.
13. It's 1 bunch of coriander and tomato.

If you like this sugared soy sauce salmon recipe, here are some other salmon recipes to try: Grilled coho salmon; Cherry chipotle glazed salmon Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. The Best Salmon Marinade Soy Sauce Recipes on Yummly The Best Chinese Salmon Recipes on Yummly The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake.

Salmon With Chinese Wine And Dark Soy Sauce instructions

1. WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
2. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.

It doesn't get anymore "Japanese" than that! In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Remove a few spoonfuls of the cooked glaze in a separate bowl for serving. Drizzle the salmon with the olive oil and brush so that it is evenly coated.