Gajar ka halwa (Professional recipe). How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy Indian Dessert by kitchen with Amna. A step by Step Carrot Halwa Recipe Quick and Easy Gajar. لاجواب گجریلاI Gajar Ka Halwa I Gajrela Recipe Simple & Delicious Gajar Halwa I Carrot Halwa. गाजर का हलवा बनाने की विधि - gajar ka halwa recipe doodh se CookingShooking. Learn how to make Gajar ka Halwa (Carrot Halwa) easily at home.
Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts.
A must, must have dish for winters.
What can be more heart-warming than a bowl of hot carrot halwa on a cold winter afternoon, right?
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gajar ka halwa (professional recipe). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Gajar Ka Halwa Recipe or Carrot Halwa Recipe a Easy Indian Dessert by kitchen with Amna. A step by Step Carrot Halwa Recipe Quick and Easy Gajar. لاجواب گجریلاI Gajar Ka Halwa I Gajrela Recipe Simple & Delicious Gajar Halwa I Carrot Halwa. गाजर का हलवा बनाने की विधि - gajar ka halwa recipe doodh se CookingShooking. Learn how to make Gajar ka Halwa (Carrot Halwa) easily at home.
Gajar ka halwa (Professional recipe) is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Gajar ka halwa (Professional recipe) is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have gajar ka halwa (professional recipe) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa (Professional recipe):
- {Make ready 2 KG of carrots.
- {Make ready 500 ml of Milk.
- {Take 1 cup of sugar.
- {Make ready 1 of pao desi ghee.
- {Prepare 750 gram of khoya.
- {Get 400 gm of dry milk powder.
- {Make ready of Nuts as you required.
Gajar ka Halwa Recipe is easy & fun to make in no time. est, this carrot recipe is liked throughout the country. The Carrot Halwa is not only very delicious but also very easy to make. Add Elaichi, roughly chopped Badam and whole Kishmish to it. Important Points to be noted in this Gajar Ka Halwa Recipe: I have used Delhi Carrot as it is very juicy and gajar ka halwa tastes best with this gajar.
Instructions to make Gajar ka halwa (Professional recipe):
- Sub se phly carrots ko achi trah grate kar ly phir bartan main dal ke 500 ml dodh dal ke milk dry hony tak pkaty rahain medium heat py...gajrain pani b chorain gi dont worry...
- Usk baad jab pani dry ho jaay to sugar add kar ke phir uska pani mukammal dry hony tak pkaain phir desi ghee ik pao dal ke achi tarha bhonain jab ghee alahda ho jaay to 750 gram khoya dal ke 2 sy 3 minutes ke lye bhoony. Agr khoya available nai ha to dry milk add kar ke bhoony. Nuts add kar ke mix kry r serve kary.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Remove the gajjar halwa from heat and arrange in a serving dish. Serve cold, hot or at room temperature. "Are you talking about the same Gajar Ka Halwa that I make the day before yesterday or the other batch before. "Why on the earth you are writing the recipe of Gajar Ka Halwa"; the grumpy man asked upon seeing me drafting the post while on our way to the office. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
So that's going to wrap this up for this special food gajar ka halwa (professional recipe) recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
