Recipe: Yummy Kalbi (Korean Barbequed Beef Short Ribs)

Kalbi (Korean Barbequed Beef Short Ribs). Korean-style short ribs can be found at most Asian markets. The thin slices make for fast cooking on the grill. This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

Kalbi (Korean Short Ribs) - very popular dish of grilled beef ribs in a delicious marinade found at Korean BBQ restaurants. Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. Make LA Galbi (or kalbi), Korean BBQ short ribs, at home using my tried-and-tested recipe for the perfect galbi marinade. You can have Kalbi (Korean Barbequed Beef Short Ribs) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kalbi (Korean Barbequed Beef Short Ribs)

1. Prepare 5 lb of 5 pounds Korean style beef short ribs.
2. It's 1 cup of brown sugar.
3. It's 1 cup of soy sauce.
4. It's 1/2 cup of water.
5. You need 1/4 cup of mirin (rice wine).
6. It's 2 tbsp of black sesame oil.
7. You need 1 small of onion, peeled and finely grated.
8. You need 1 small of asian pear, peeled and finely grated.
9. Prepare 1/4 tsp of black pepper.
10. Prepare 4 tbsp of minced garlic.
11. Prepare 2 of green onions, thinly sliced (garnish).

It's best to grill the marinated beef short ribs over charcoal, but you can easily broil them in the oven or pan-fry too. You can enjoy delicious Korean barbecue at home. Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the The longer you marinate the ribs, the better they'll taste; overnight is best.

Kalbi (Korean Barbequed Beef Short Ribs) instructions

1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..

Asian pear is a common addition to the marinade, but apple is easier to find. We are big fans of ribs at our house and these slow cooker Korean beef short ribs (known as Kalbi in Korea) are some of the easiest, most So I had this idea a while back about celebrating the start of the upcoming Winter Games in South Korea by sharing Korean-inspired recipes on the blog this week. Carrot, cucumber, garlic, ginger, green chili pepper, green onion, ground black pepper, honey, hot pepper paste, korean pear, la galbi beef short ribs, lettuce, perilla leaves, sesame oil, sesame seeds, soy sauce, soybean paste, water. How to make LA Galbi (Korean BBQ short ribs) with delicious homemade sauce. It can be cooked over a BBQ grill or in the oven/broiler!