Pimiento Mac and Cheese. Season the mixture generously with salt and pepper, smoked paprika and hot sauce. Stir the mixture all together until smooth. Stir in the pasta and add to the casserole dish.
Flecks of roasted bell pepper, a little mustard powder and cayenne for zip, and a good amount of sharp cheddar cheese made up the flavor base.
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Melissa Clark's cheesy and warming Pimiento Mac and Cheese is the perfect dinner for a cold night.
You can cook Pimiento Mac and Cheese using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pimiento Mac and Cheese
- Prepare 1 cup of pimiento cheese.
- You need 1 cup of cooked ditalini pasta.
- It's 2 tablespoons of butter.
Transfer to bowl; cool to lukewarm. A basic Southern-style pimiento cheese spread is combined with macaroni and baked to perfection with a crunchy French fried onion topping. I add some onion powder to the cheese mixture, but a teaspoon or two of fresh grated onion can be added instead. To amp up the classic, we made a cheese sauce inspired by pimiento cheese (learn more about the culinary icon above).
Pimiento Mac and Cheese instructions
- Add the butter to a small pot. Melt it..
- Add the pasta to the butter. Coat all the pasta with the melted butter..
- Mix in the pimiento cheese. Serve I hope you enjoy!!.
The mix of Parmesan, cheddar, bell pepper, and sweet-tangy Peppadew peppers. Pimento Mac and Cheese Cheddar and pimentos make this dish full of flavor and zest! Recipe: Southern Pimiento Mac and Cheese Mouths will water when you bring this deliciously creamy macaroni and cheese to the table. Perfect for a quick dinner on weeknights, this recipe combines extra-sharp Cheddar, cavatappi, bacon, hot sauce, pimientos, and panko. Cook the pasta according to the package directions.
