Foxtail Millet Dosa. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place. Serve the Foxtail Millet Podi Dosa along with Bottle Gourd Peel Chutney Recipe for breakfast or even make it for a tea party or a weeknight dinner.
How to make Foxtail Millet Dosa.
Foxtail millet dosa has become so very common breakfast at my home now that I don't even notice The porous texture, softness and the taste resemble very much like plain dosa with bonus health.
Foxtail Millet Dosa recipe gives you the best of both worlds, and is sure to become your new favorite dish.
You can cook Foxtail Millet Dosa using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Foxtail Millet Dosa
- Prepare 3 cups of fox millet.
- It's 1 cup of black lentils (urad dal).
- You need 1 tsp of fenugreek seeds.
- It's of water for soaking/as required.
- You need to taste of salt.
- You need of oil as required.
Prepared using just a few ingredients, this recipe will give you a run for your money. Foxtail millet is adapted to well-drained soils. Foxtail millet is an annual grass whose plants reach Foxtail millet was first naturalized in China. The evidence shows the domestication of Foxtail millet.
Foxtail Millet Dosa step by step
- Soak millets, fenugreek seeds and dal for 4-6 hours..
- Grind to a fine paste adding water as required..
- Keep the mixture aside for 6-8 hours for fermentation..
- Add salt, and add water for perfect consistency..
- Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa..
- Cook using oil till golden brown..
- Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!.
MILLET DOSA is a healthy, diabetic friendly breakfast which can be prepared instantly. Crispy millet dosa is best when paired with coconut chutney and sambar. Foxtail Millets & Lentils DOSA (Millets & lentils have good protein) Foxtail millet flour mixed mix honey has been used as food by one kind of Tamil tribes living in the hills. It is very easy to make and good for health.
