Recipe: Tasty Spanish stew with chorizo and morcilla

Spanish stew with chorizo and morcilla. We have a new face on the channel! Please welcome Omar Allibhoy, a superb Spanish chef, who's brought his incredible recipe for a one pot. Dean Edwards' second cookbook Feelgood Family Food is full of ideas for quick, easy and delicious recipes to make mealtimes healthy and appealing to all the family.

Add the chorizo sausages, blood sausages, and bacon on top. Then add the onion, garlic, bay leaves, and salt. This Spanish chorizo sausage omelet recipe is a simple one that has lots of flavor with chorizo sausage slices. You can cook Spanish stew with chorizo and morcilla using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spanish stew with chorizo and morcilla

1. You need 250 gr of Morcilla or Black Pudding.
2. Prepare 200 gr of chorizo.
3. Prepare 2 of peppers.
4. You need 500 gr of potatoes.
5. You need 400 gr of cannellini beans.
6. It's 1 of chilli.
7. Prepare 2 of onions.
8. You need 2-3 of bay leaves.
9. Prepare 2 cloves of garlic.
10. You need 100 gr of black olives.
11. You need of Basil.
12. Prepare of Oregano.
13. You need of Rosemary.
14. Prepare of Beef Stock.
15. Prepare 750 ml of water.

If you can't find Spanish Chorizo, use Portuguese Linguica sausage, which is very similar to Spanish Chorizo and should be easy to find in your local supermarket. Fabada asturiana, often simply known as fabada, is a rich Spanish bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias. It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood Get The Recipe! Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger) ».

Spanish stew with chorizo and morcilla step by step

1. Start your preparation with slicing and dicing your onions, peppers and potatoes. The morcilla and chorizo as well..
2. For this dish I use my large casserole pan. Put some butter and/or olive oil in the pan and add the garlic and Chili. Next goes the onion in until it’s caramelised at which point you can add the peppers..
3. A few minutes after it’s time for the meat to be added.The meat doesn’t need a long time grilling, so first add the morcilla. In my case I often pick black pudding as in this dish it’ll do the trick just fine and is easier to get to for me. Once it breaks apart it is a good point to add your spices in as well. Add the chorizo and the olives for a few minutes..
4. At this point add the water and stock. Put in the potatoes and beans and leave it all stewing for 20 to 30 minutes until it all starts thickening and you’ll be ready to serve.

All products linked here have been. La morcilla de Burgos, la chistorra de Navarra, pimientos a la parrilla, bacalao a la riojana, queso manchego, jamón serrano. Ingredientes: Berzas Fabas Patatas Costilla Salada de Cerdo Rabo de Cerdo Fariñón Chorizo Morcilla Tocino Blanco Ibérico Tocino Lacón Aciete de Oliva Pimentón dul. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget. Add the chorizo and cook until the oil starts to run from the chorizo.