Rich's Pasta Fagioli Soup. The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.
Bring home the famous taste of Rao's Homemade® Vodka Sauce. This rich blend of Italian tomatoes, Parmigiano Reggiano and Pecorino… If you love rich, hearty soups, look no farther than this tasty Italian bean soup. I'm sure you've had it before… either your Nonna made it when you were a kid For this pasta fagioli, I recommend a spicy Italian sausage. You can have Rich's Pasta Fagioli Soup using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rich's Pasta Fagioli Soup
- You need 1 lb of Ground Beef.
- You need 1 lb of Ground Mild Italian Sausage.
- Prepare 1 tbsp of olive oil, extra virgin.
- You need 1 1/2 cup of Diced Red Onion.
- You need 1 1/2 cup of Shredded Carrots.
- You need 1 1/2 cup of Chopped Celery.
- Prepare 2 tbsp of Minced Garlic.
- It's 48 oz of Beef Stock.
- You need 30 oz of Canned Great Northern Beans.
- It's 30 oz of Canned Diced Tomatoes.
- It's 64 oz of V8 Vegetable Juice.
- Prepare 16 oz of Dry Ditalini Pasta.
- It's 5 pinch of Salt.
- You need 3 pinch of black pepper.
- You need 1 tbsp of Dried Italian Seasoning.
- It's 2 dash of Tabasco Sauce.
Don't worry about it being too spicy, it's not overly so — just providing a good, steady. Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great! I was looking for a simple pasta e fagioli recipe like my Italian boss makes and I've found it! Slow Cooker Pasta e Fagioli Soup is loaded with pasta bites, vegetables, beans and lean ground beef making this a rich and hearty Italian soup.
Rich's Pasta Fagioli Soup instructions
- In a frying pan combine ground beef and ground sausage. Brown over medium heat until thoroughly cooked. Drain and set aside..
- In a large stock pot add olive oil, onion, celery, carrots and garlic. Heat over medium until onions are translucent..
- Add the set aside meat mixture to the same pot as the vegatable mix..
- Add all the remaining ingredients EXCEPT THE PASTA to the same pot as the meat and vegatables. Cover and let boil slowly for at least 45 minutes, stirring occasionally to prevent burning on the bottom of the pot..
- Now add the dry pasta and replace cover. Let boil for around 10 minutes..
- Turn off heat, stir and serve!.
A perfect, comforting soup for Fall! Italians know just the way to my heart! Top pasta fagioli soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Make a vegetarian, diet-friendly version of Olive Garden's famous Pasta e Fagioli soup at home in your slow cooker! This pasta fagioli from Delish.com is a whole meal in a soup.