Easy Stove Top Mac n Cheese. This truly is the BEST stovetop mac and cheese recipe! It only requires one pot (no extra pot to I kind of feel like mac and cheese is the savory equivalent to chocolate chip cookies when it comes to people's Very I've tried a couple Mac n cheese recipes and this is by far the easiest and most tasty. Skip the box and make the good stuff!

This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! I add extra cheese and sprinkle almond flour on top for an extra crunch. I also put in broiler for a few minutes to brown on top! You can have Easy Stove Top Mac n Cheese using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Stove Top Mac n Cheese

Prepare 8 oz of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
It's 1/3-1/2 cup of milk.
You need 3 tbs of butter.
You need 4 oz of velveeta - cubed.
Prepare Pinch of cayenne pepper.
Prepare 1/2 cup of shredded sharp cheddar cheese.
Prepare to taste of salt and pepper.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Stir in cheese a small amount at a time until fully melted. Drain macaroni; add to cheese sauce; stir to coat.

Easy Stove Top Mac n Cheese step by step

Cook pasta to package directions. Drain and set aside..
In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.

Today I am making easy stove-top macaroni and cheese. It requires only a few ingredients. The base sauce is French bechamel sauce and mornay sauce. Once you mix in elbow macaroni, it is quick and easy stove-top mac and cheese. And of course if you want, you can add.