Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it. I love vegetables, so as I was. more Spicy Hot Pot Dish. your choice of protein simmered in a Sichuan chili hot sauce with glass noodles, cabbage, bean sprouts, Chinese celery, and wood ear & enoki mushrooms. Green Peppercorn Hot Sauce Dish The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it.

Bring large pot of water to boil. Served in a sizzling mini wok cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red and green bell peppers, onion, oyster sauce, chili peppers, and dry peppers. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). You can have Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

You need of For the meat-miso:.
It's 1 of Sesame oil.
You need 1 clove of Garlic.
You need 1 piece of Ginger.
It's 170 grams of Ground mixed pork and beef (or use ground chicken for a lighter flavor).
Prepare 1/2 of ○Japanese leek (for the meat-miso).
Prepare 2 tsp of ○Doubanjiang.
It's 2 tsp of ○Shaoxing wine (or cooking sake).
You need of For the soup:.
It's 800 ml of ●Hot water.
Prepare 1 1/2 tbsp of ● Chinese soup stock.
Prepare 4 tbsp of ●Zhi ma jiang (or ground sesame seeds, or tahini).
It's 1 1/2 tbsp of ●Vinegar.
You need 1 1/2 tbsp of ●Soy sauce.
You need 4 tbsp of ●Ground sesame seeds.
Prepare 3 tbsp of ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper).
You need 1 of ●Black pepper.
You need of Hotpot additions:.
You need 2 head of Bok choy.
You need 1/2 of Cabbage.
You need 1 of and 1/2 stalks Japanese leek (for the hot pot).
You need 1 bag of Bean sprouts.
It's 1 bunch of Enoki mushrooms.

In the past, the vendors carried the noodles and the sauces to sell them on the street. When you order one bowl of dan dan noodles, the vender mix the noodle with the pre-pared sauce and top with the pork topping. Cabbage, carrots, and rice noodles in crispy spring roll wrapper. Dumplings with pork, vegetables, served with soy dipping sauce.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts instructions

Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying..
Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate..
Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred..
Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3..
Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2..
When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed).
Add the rest of the bean sprouts and the shredded cabbage, and it's done..
The cabbage and bean sprouts are delicious simmered until tender too..
Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish..
Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles..
Variation: Add miso for Miso-dan dan nabe..

Fresh soy beans steamed and lightly salted. This noodle dish is high in protein, low in fat and calories, and contains lots of vitamins and minerals. If you aren't gluten restricted, using whole wheat noodles is a healthier option than white pasta. Yes, Dan Dan noodles started as a popular street food in the Sichuan province of. Prepare the veggie: blanch some soy bean sprouts, dice and stir fry some pickel veggie (zhacai/榨菜).