Mongolian beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first.

Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). You can cook Mongolian beef using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mongolian beef

It's 1 1/2 lb. of Flank steak, sliced thin.
You need 1/4 C. of Cornstarch or Masa.
It's 3 Tbsp. of Vegetable oil.
Prepare 1/2 C. of Soy sauce.
You need 1/2 C. of Brown sugar.
It's 1/4 C. of Water.
It's 1 tsp. of Ginger, minced.
It's 3 of Garlic cloves, minced.
You need 1/2 tsp. of Red pepper flakes.
It's 6-7 of green onions, sliced.
It's 3 C. of Long grain white rice.

Mongolian Beef is one of our favorite classic Chinese takeout dishes. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.

Mongolian beef instructions

In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly..
Cook rice according to package directions..
Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside..
In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min..
Toss with green onions and sprinkle on red pepper flakes. Serve over rice..

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker. This Mongolian beef recipe is so easy to make at home and tastes way better than the restaurant version! Mongolian beef recipe 蒙古牛肉 with video demonstration.