Crock pot beef roast. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.
Start with a good lean beef chuck roast for this recipe or look for a cut of beef with "pot roast" on the label.
Chuck roast, bottom round, and rump roast make the best.
Add the rest of the ingredients the next morning and cook until dinnertime!
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, crock pot beef roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock pot beef roast is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Crock pot beef roast is something that I have loved my whole life. They are nice and they look fantastic.
In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.
To get started with this recipe, we must prepare a few components. You can have crock pot beef roast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef roast:
- {Get 3-5 lb. of chuck roast.
- {Make ready 1 of medium onion, sliced.
- {Make ready 2 of carrots.
- {Get 8 of whole red potatoes.
- {Take 4 cup of beef broth.
- {Make ready 1 of salt & pepper to taste.
AND it works for a freezer meal too. Step by Step Beef Roast Prep. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy.
Steps to make Crock pot beef roast:
- Wash & dry potatoes & carrots.
- Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:).
- Cook on low for 6-8 hours or on high for 4-5 hours..
It's mouthwateringly good, yet simple to make, especially if you use a slow. Even though you're adding a fairly thick gravy mixture to the crock, the liquid will be considerably thinner when the roast is done due to all the steam the cooking process creates. Cook the beef roast on high for between four and six hours, depending upon the size of the roast and the degree of doneness you desire such as medium or medium well. Check the roast regularly until it meets your expectations. If it appears to be cooking too quickly, turn the crock pot on to low to finish.
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