Recipe: Perfect Jessy's Teriyaki Sauce & Marinade

Jessy's Teriyaki Sauce & Marinade. Great recipe for Jessy's Teriyaki Sauce & Marinade. Delicious, all purpouse recipie; its become a staple in my home. We use it for everything from asian sautées, to marinades for beef jerky.

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Ingredients of Jessy's Teriyaki Sauce & Marinade

1. Prepare 4 oz of soy sauce.
2. You need 1 oz of beef broth.
3. It's 1/2 oz of fresh squeezed lemon juice.
4. Prepare of fresh grated ginger.
5. Prepare dash of ground cardamom.
6. You need of roasted sesame seed oil.
7. Prepare of fresh crushed garlic.
8. Prepare dash of mirin (optional).

Cook over medium heat until sauce starts to boil. We've updated our Mobile App for the IPhone, iPad, iPod Touch and Android Smartphones. Download for great features including order tracking, easy repeat ordering & in-app payment. Finde was du suchst - lecker & toll.

Jessy's Teriyaki Sauce & Marinade instructions

1. Blend all ingredients in a bowl, blend well. Refrigerate minimum 1 hour (ideally overnight) to let flavours meld..
2. Taste and rectify seasoning. If too salty, add more lemon juice. For more depth, add broth..
3. Use as desired. Can be thickened with cornstarch to make a wonderful glaze for asian beef dishes..
4. *NOTE* Keep in mind that "commmon" brands of soy sauce (ie VH) are extremely salty, and not a good choice for this recipie. My favorite brand to use is Kikkoman's..

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