Dragon Pasta. The richness of the butter helps smooth everything out, cilantro adds a fresh note, and the green onions lend a savory back note. Dragon noodles are extra spicy and not for the faint of heart. Full of chicken and veggies, these are our favorite quick noodles.

Just make sure you have a tall glass of water, icy cold beer, or fire extinguisher standing by once the flames start flying. Dragon Noodles - And Make Them Snappy This dish can be a super fast one to make, and one of the ways to save time is spiralizing your carrot. That sounds pretty weird even as I write it, but I can't think of a better way to put it. You can have Dragon Pasta using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dragon Pasta

You need 1 tbsp of oil.
You need 2 of chicken breast boneless.
Prepare 1 tsp of red chilli powder.
You need 2 tsp of garlic powder.
You need to taste of Salt.
Prepare 1/4 tsp of freshly ground black pepper.
You need 3 cloves of garlic,minced.
It's 1/4 of thinly sliced green onion.
It's 1 of carrot think sliced.
You need 1 of red bell pepper chopped.
Prepare 1 packet of pasta boiled.
It's of Freshly chopped green coriander,for garnish.
Prepare of For sauce.
Prepare 1/2 tsp of lemon juice.
It's 1 tbsp of soy sauce.
Prepare 2 tbsp of chilli garlic sauce.
Prepare 1 tbsp of creamy peanut butter.
Prepare 2 tbsp of chicken broth (yaknii).

Any type of noodles can be used for this recipe: egg noddles or ramen, udon, rice noodles, spagheti or any other type of pasta. Instead of sauce, I used blend of soy sauce, Oyster sauce and sweet Thai soy sauce (Ketchup Manis). You can use just one of these or all of them together. Cook noodles or linguine according to package.

Dragon Pasta instructions

In a large skillet over medium heat,heat oil add chicken and season with garlic powder,red chilli powder,salt and pepper..
Cook until golden brown, 8 minutes then flip and season other side and cook 8 minutes more set aside to let rest 10 minutes,then cut into cubes..
Add garlic and green onions skillet and cook until tender,2 minutes,add bell pepper, carrot and cook until soft 6 minutes more..
Mine while make sauce, in a bowl, whisk together soy sauce, chilli garlic sauce, peanut butter and chicken broth..
Add cooked chicken to veggies and pour over sauce. let simmer 2 minutes, then add boiled pasta and toss..
Garnish with green coriander and serve..

While noodles are cooking prepare the sauce by mixing together the brown sugar, soy sauce and sriracha in a small bowl and set aside to be used at the very end. In a large skillet melt butter over medium/low heat. Add the crushed red pepper or cayenne pepper to the butter as it melts. Pasta (パスタ Pasuta) is one of King Gurumes ' top henchmen in Dragon Ball: Curse of the Blood Rubies. She can be considered to be the true main antagonist of the film, as she was manipulating Gurumes the whole time in order to get the Blood Rubies for herself.