Mini Pizza Pot Pies. If there is one thing the entire world can come together on. it's got to be our love of pizza. And now we've got a fun, new spin on the. This pot pie not only has a pizza-flavored filling, but a whole mini pizza baked right on top.

Looking for a unique pot pie recipe for dinner? Food.com has the best pot pie recipes for you to choose from. A pot pie dinner shouldn't mean a microwave dinner. You can cook Mini Pizza Pot Pies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mini Pizza Pot Pies

You need 1/2 lb of ground beef (80/20).
You need 2.25 oz of can sliced black olives.
It's 4 oz of can mushrooms pieces and stems.
Prepare 1 tsp of minced garlic.
You need 1/2 tsp of crushed red pepper flakes.
It's 3/4 cup of Hunt's Traditional Spaghetti Sauce.
Prepare 16.3 oz of can Pillsbury Grands!™ Flaky Layers Original Biscuit.
Prepare 1/4 cup of shredded mozzarella cheese.
You need 2 Tbs of melted butter.
You need 1 tsp of dried parsley.
You need of Optional: parmesan, diced pepperoni, bell pepper, onion.

Instead, impress with one of these unique pastry-topped beauties and revel in the fact that homemade has never looked (or tasted). Easy to customize and super savory, this pizza-fied take on the classic pot pie will rock the dinner table. A make-your-own pizza bar isn't just great for picky kids; because the pot pies can be customized, they're perfect for any adult family members with dietary restrictions, too. Place dough circles in a nonstick muffin tin and fill with pot pie mixture.

Mini Pizza Pot Pies step by step

Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray..
In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms..
Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally..
Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin..
Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!.

Pizza Pot Pies are cooked like a traditional pot pie with the crust on top, then flipped to exposed a deep dish pizza! Fun way to serve individual pizzas! Chicago Style Pizza Pot Pie - place pizza topping and cheese in large ramekin, top with pizza crust and bake. Flip over to reveal a mini deep. Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co., we dreamed up a homemade version with the same oozy cheese goodness by using store-bought pizza dough and extra-melty sliced Havarti from the deli case.