How to Prepare Yummy Stir fry cuscus with mint zobo

Stir fry cuscus with mint zobo. Drain the potatoes and add them to the pan along with the onions. Scrape up the browned bits and stir them into. Zobo drink is a familiar beverage loved by Nigerians.

Fresh Thai basil, mint, cilantro, and lime juice brightens the flavor in this dish of sliced beef sirloin tips and green beans. This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! You can cook Stir fry cuscus with mint zobo using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir fry cuscus with mint zobo

1. You need 2 cups of cus cus.
2. You need of Boiled water.
3. You need of Sauce.
4. Prepare of Sliced chicken breast.
5. Prepare of Diced carrot.
6. It's of Diced green beans.
7. Prepare of Sliced onion.
8. Prepare 2 of grinded scotch bonnet.
9. It's of Maggi,onga,curry.
10. Prepare of Ginger.
11. Prepare of Cumin/coriander.
12. Prepare of Oil.
13. It's of Cloves.
14. It's of Zobo.
15. You need of Dried zobo (hibiscus).
16. You need of Ginger dried and fresh.
17. You need of Cloves.
18. It's of Cucumber.
19. You need block of Sugar,Tiara and Ice.
20. Prepare of Water.
21. It's of Pepper mint (na'a na'a).

Add any extra veggies that you prefer! A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different culture or if you are a foodie looking for new recipes, this tasty and popular drink is a great place to start because it is quick and very easy to make. Firm tofu stir-fry recipe with minced pork and Chinese chives!

Stir fry cuscus with mint zobo instructions

1. Starting with the zobo,add the zobo into a pot,add water,pepper mint,dried ginger and cloves and allow to boil for 30 or 40 minutes. Remove from fire and allow to cool.
2. Grind your fresh ginger and cucumber and set aside.When the zobo has completely cooled,add the cucumber juice and sieve in a container containing crushed ice block.
3. Add cool water,sugar and tiara and stir. Let it cool in the fridge till you want to use it.Reduce some cucumber for garnishing and slice it in round shapes.
4. For the cus cus,add boiled water to the cuscus and close the container,it will soften as the water will penetrate into the cuscus.
5. Add oil to a pan and add your sliced chicken, I added little gizzard to mine,grind your spices and add to the chicken, cover the lid and allow to simmer for 2 minutes..
6. Open the cover and stir fry for 3 more minutes,then add the veggies and continue stirring, add the maggi,onga and curry at last and stir well..
7. Add the cooked cuscus slowly while stirring for everything to be even. Cover the pot and allow to simmer for 1 minute. Your delicious and yummy cuscus is done.
8. After garnishing with cucumber and the picture series was done,I sliced my cucumber and added some the cuscus and some to the zobo,I like drinking zobo with sliced cucumber, I also added mayonnaise and Masha Allah it was woooooooowwwwww.

Then fry the tofu cubes to lightly brown so that they will have a more chewy surface. However if you really do not want to stay in front of the wok in this hot summer, you can skip this step. Our easy stir fries include the best chicken stir fry recipe, a quick beef stir fry, and plenty of vegetarian ideas. With stir fried rice or noodles, these easy-to-follow recipes will give you plenty of inspiration… Gently stir-fried with chilies, ginger, and miso. Eggplant has always been a rather challenging vegetable for me.