Houtou Udon Noodle with Pumpkin Miso soup. A sweet miso soup made from white miso and red miso with the umami of vegetables is entwined with the fluffy and chewy noodles. In addition to pumpkin, deep-fried tofu, carrots and green onions were added to the ingredients to create a colorful finish. A cup that warms you up in the cold.

Miso soup is the most traditional soup in Japan, made of dashi(broth), miso(fermented soybean paste) and ingredients such as tofu, seaweeds or vegetables. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. You can cook Houtou Udon Noodle with Pumpkin Miso soup using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Houtou Udon Noodle with Pumpkin Miso soup

Prepare 130 g of flour.
Prepare 60 ml of water.
It's 1/4 teaspoon of salt.
It's of Houtou miso soup.
You need of Pumpkin.
It's of carrot, radish, daikon radish, spring onion.
You need of Shiitake mushroom, Aburaage, any vegetables you like.
You need 5 cm of dried kelp.
Prepare 50 g of chicken.
You need 1-2 tablespoon of miso.
You need To taste of soy sauce.
You need 600 ml of water.

We're finishing each bowl with a soft-boiled egg. "Houtou Fudou is the local noodle chain around the Mount Fuji area. Japanese comfort food at its best: a light white miso broth with just a hint of ginger, swimming with thick, chewy udon noodles, cubes of firm tofu, steamed baby bok-choy, and roasted shiitake mushrooms. The miso udon noodle soup has become one of my favourite now, not just because it is so delicious, but also because it's perfect for those days when you And then, everybody talks about how healthy miso soup is. I absolutely love it, and buying the red miso soup paste shouldn't be too difficult, I.

Houtou Udon Noodle with Pumpkin Miso soup instructions

Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
Our district Houtou noodles are sold at the supermarket..
Spread noodle dough and cut 1cm wide..
Sprinkle flour..
Put water and dried kelp..
Put chicken and simmer..
Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. The noodles in this soup are a bit different from udon noodles. The dough has a tougher texture and is not mixed with salt or left to sit.