Recipe: Yummy OVEN ROASTED CITRUS CHICKEN

OVEN ROASTED CITRUS CHICKEN. It was totally scrumptious and so I was thinking a lot regarding this topic about herb and citrus oven roasted chicken, so thanks for bringing it up here. You certainly have a good writing. Oven Roasted Citrus Chicken is a wonderful, quick to prepare dish - perfect for Sunday lunch with friends and family.

Marinated in a mix of sweet pomegranate molasses and ground allspice and topped with sweet oranges and sour lemons, this chicken is bursting with all kinds of goodness. Learn how to make Clay Oven-Roasted Citrus Chicken. Oven Roasted Citrus Chicken is a wonderful, quick to prepare dish - perfect for Sunday lunch with friends and family. You can cook OVEN ROASTED CITRUS CHICKEN using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of OVEN ROASTED CITRUS CHICKEN

1. Prepare 6 of Chicken leg Quarters.
2. You need 8 of Fresh Orange Slices & LIME Slices.
3. You need 1 of Tablespoon of Minced Garlic.
4. You need 2 of Tablespoons of CRACKED BLACK PEPPER.
5. Prepare 1 cup of CILANTRO.
6. It's 4 of Tablespoons of SEASONING SALT.
7. Prepare 2 cup of Of WATER.
8. It's 1 cup of MINCED ONION.
9. Prepare 1 stick of of MARGARINE.

Chicken pieces are smothered in a delicious citrus and herb marinade, then oven roasted with slices of lemon, orange and red onion. The citrus gives the chicken just the right amount of flavor to these fall off the bone drumsticks. Cooking times do vary by oven so be sure to use a meat thermometer to make sure your chicken is cooked to temp. This roast chicken, scented with citrus and fresh rosemary, is beautiful to serve, thanks to a final glazing of orange marmalade.

OVEN ROASTED CITRUS CHICKEN instructions

1. Rinse Chicken Well & Lay in LARGE Roasting Pan.
2. Pour in Your 2 Cups of Water & MARGARINE.
3. Place ORANGE SLICES & LIME SLICES in top of Chicken.
4. Add All Your SEASONINGS All over Chicken ..
5. COOK IN OVEN AT 375°F FOR AN HOUR ..The Last 10 Minutes UNCOVERED..

Squeeze juice from halves into measuring cup; discard juiced halves. Place parts skin side up and spread them out evenly in the pan. Pour olive oil mixture all over chicken. This article has not been rated yet. Remove package of giblets from chicken cavity.