Recipe: Perfect Easy Agedashi Tofu with Savory Mushroom Sauce

Easy Agedashi Tofu with Savory Mushroom Sauce. Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don't mind deep frying. Sometimes it's hard to believe a delicious dish like this is easy and simple to make at home yourself.

It's very popular amongst my students because of its simplicity. While a pretty easy recipe to make, agedashi tofu is also a. Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. You can have Easy Agedashi Tofu with Savory Mushroom Sauce using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Agedashi Tofu with Savory Mushroom Sauce

1. Prepare 1 block of Firm tofu.
2. Prepare 1 of Katakuriko.
3. Prepare 1 of Vegetable oil.
4. Prepare of Savory mushroom sauce:.
5. It's 1 of pack Shimeji mushrooms.
6. It's 1 of pack Enoki mushrooms.
7. Prepare 200 ml of ★ Water.
8. Prepare 1 of instructed dilution amount for 200 ml water ★ Mentsuyu.
9. It's 1 tbsp of Katakuriko.
10. You need 2 tbsp of Water.
11. Prepare 1 of Green onions (chopped) (optional).
12. Prepare 1 of Ginger (grated), (tubed type is fine).

It is one of the most popular You can find Agedashi Tofu at almost every Izakaya bar. It is deep-fried but not very greasy since there Even though Agedashi Tofu is a staple menu at Izakaya, it is easy to make at home too. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Ready to try the ultimate Japanese Agedashi Tofu Recipe?

Easy Agedashi Tofu with Savory Mushroom Sauce step by step

1. Cut the tofu into 6 equal pieces. Wrap them in paper towels, put a weight on top and leave for about 15 minutes to thoroughly drain the excess water..
2. Time-saving method: Wrap the tofu in paper towels and microwave for 2-3 minutes..
3. Slice off the stem end of the shimeji mushrooms. Cut the stem end of the enoki mushrooms and cut in half. Grate the ginger..
4. To make the mushroom sauce: In a pot, combine the ★ ingredients, simmer, add the mushrooms and cook them briefly. Combine 1 tablespoon of katakuriko with 2 tablespoons water to make a katakuriko slurry and add it to the pot to thicken the sauce..
5. Coat the tofu in katakuriko, and shake off the excess..
6. In a skillet, add vegetable oil to a depth of 1 cm. Heat to 180℃ and deep-fry the tofu..
7. When both sides of the tofu are golden, take them out of the skillet..
8. Sprinkle with ginger and pour the mushroom sauce over the tofu and it is done. Top it with green onions to taste..
9. I use "Kondate Iroiro Tsuyu (Ichibiki brand)" for the mentsuyu..

Agedashi Tofu is one of those magical dishes where a few simple ingredients come together in a How to Make Agedashi Tofu. Although it's simple to prepare, it's also easy to get wrong, and I've seen too many Agedashi Tofu should not be a tasteless pile of gummy mush, drowning in an insipid broth. Thus: deep fried Tofu steeped in Dashi-based sauce. The tofu used in agedashi dofu needs to be not too soft and not too hard so that it does not break easily Japanese Fried Eggplant (Agedashi Nasu) is one of my family favourites. It is also a popular a la Cooked together with shiitake mushrooms and carrots, and garnished with green leaves, it is a.