Easy Chicken Pot Roast. Remove and discard giblets from chicken. In a large Dutch oven, place chicken. Add garlic, shallot, mushrooms, potato, and thyme.

Easy Chicken Pot Roast Pot-roast your chicken to ensure that it's succulent. This chicken is so ridiculously juicy, you won't ever want to roast your chicken in the oven. Feel free to mix and match veggies: sweet potato, bell peppers, or fennel would all be delicious substitutes!

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, easy chicken pot roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Pot Roast is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Easy Chicken Pot Roast is something which I have loved my entire life.

Remove and discard giblets from chicken. In a large Dutch oven, place chicken. Add garlic, shallot, mushrooms, potato, and thyme.

To begin with this particular recipe, we must first prepare a few components. You can have easy chicken pot roast using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pot Roast:

{Take 600 grams of chicken thigh & breast pieces.
{Make ready 1 teaspoon of Dry spices : turmeric, garam masala/all spice powder.
{Take of Salt to season.
{Make ready Handful of chopped cilantro.
{Make ready of Juice of 1/2 a lemon.
{Prepare 3-4 tablespoon of oil.
{Get of For the gravy:.
{Prepare 1 inch of ginger.
{Get 2-3 of garlic pods.
{Make ready 2 of small onions.
{Take 2-3 of dried red chillies (more or less according to your taste).
{Take 5-6 of curry/basil leaves.
{Get 1/2 cup of water.

Winner of Chopped Canada and VCC chef instructor Shelley Robinson cooks up a delicious and inexpensive roast chicken dinner. Use your Instant Pot® to roast a whole chicken in a hurry for a quick and easy dinner. Roast a whole chicken in a hurry for a speedy dinner with an Instant Pot® when you're short on time. Make this Instant Pot Roast Chicken in less than an hour.

Instructions to make Easy Chicken Pot Roast:

Peel and roughly chop the gravy ingredients.
Bring the water to boil.
Add the gravy ingredients and reduce heat.
Cook covered for 5 minutes.
Take off heat after 5 minutes and discard most of the water.
Use some to blend the ingredients into paste(if needed add water/can do without it).
Transfer the paste into a bowl.
Heat oil in a wok.
Add the gravy paste, reduce heat and sauté till oil separates.
Now add the dry spices and season with salt. Mix.
Add the chicken and coat them well with the gravy.
Cover and cook till chicken is ready (no additional water needed).
Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat.
Add lemon juice and cilantro. Mix well and plate the chicken.
Enjoy!.
Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use.

It's made with a delicious rotisserie seasoning blend that the whole family will love. What Makes This Instant Pot Roast Chicken So Good? The seasoning is flavorful… like rotisserie chicken that's even better than Costco. This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around.

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