Recipe: Perfect My seafood soup with corn bread

My seafood soup with corn bread. Chop the onions, zucchini or okra and potatoes add to your pot. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.

Here is how you cook that. Ingredients of My seafood soup with corn bread. Prepare of fish no breading frozen or fresh. You can have My seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My seafood soup with corn bread

1. You need 1 of fish no breading frozen or fresh.
2. It's 1 of cocktail shrimp.
3. It's 1 of mussel meat.
4. You need 2 large of onions.
5. You need 1 of garlic powder.
6. Prepare 1 of salt and pepper.
7. You need 1 of zucchini or okra.
8. You need 2 of canned diced tomatoes with herbs.
9. You need 1 of enough water to cover everything.
10. You need 4 of potatoes.

In a large bowl, place the olive oil, chopped garlic and the chopped coriander. Stir, add the shrimp and the crab sticks and mix all ingredients together. Then pour the cooking water and the bread cut into pieces. Season with salt and pepper, stir, add the egg yolk and mix well.

My seafood soup with corn bread instructions

1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything..
2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot..
3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread..
4. .

This dish can be frozen at this point. In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Quesadillas: Heat a large nonstick skillet over medium-high heat. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup.