Gajar halwa puff. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with - grated carrots In India, the carrot is called 'gajar' in Hindi.

Gajar halwa puff Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gajar halwa puff. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gajar halwa puff is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Gajar halwa puff is something which I have loved my whole life.

Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with - grated carrots In India, the carrot is called 'gajar' in Hindi.

To begin with this recipe, we have to first prepare a few ingredients. You can have gajar halwa puff using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar halwa puff:

{Prepare 250 grams of condensed milk.
{Prepare 1 kilograms of grated carrot.
{Take 25 grams of cashews.
{Make ready 20 grams of raisins.
{Get 2 cup of milk.
{Prepare 2 tablespoons of ghee.
{Take 400 gms of puff pastry.
{Take 5 strands of saffron.

Gajar Halwa Recipe or Gajar Ka Halwa - Who's in for a treat today? Gajar halwa is one of those sweet dish that we make at home often and enjoy on any good occasion. Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Carrot halwa is served both hot and cold as one may like, however it tastes best when served hot.

Instructions to make Gajar halwa puff:

In a small bowl, add a tablespoon of milk and kesar strands and keep it aside..
Now in a kadhai, mix the milk and carrots together and on a low flame slowly bring them to a boil. To add some crunch dry roast the nuts and add it to the recipe..
After a boil in the milk, add in the kesar flakes and boil it again till the milk dries up. Once the milk is dried up, add the condensed milk and stir occasionally till it also dries up. Then add the ghee and cook for another 10 minutes..
Roll out the dough, add the halwa, brush with water.cover with another sheet, dock with a fork. seal the edges, brush with butter and bake at 180° for 15 minutes. Gajar halwa puff is now ready to serve..

Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya My mother makes the most amazing gajar ka halwa and as a kid and it would something I looked. Remove the gajjar halwa from heat and arrange in a serving dish. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more. Gajar Halwa is typically made with grated carrots, ghee, milk, nuts, and sugar.

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