Recipe: Tasty Chicken Macaroni Sopas

Chicken Macaroni Sopas. Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day — usually in the mid afternoon. I have had chicken macaroni sopas ever since I was a kid. This soup has been my favorite; I remember having this every afternoon as some sort of snack.

There are no limits to how this dish can be prepared for your family. Preparation is pretty simple and easy. Combine water and onion in a pot and bring to a boil. You can cook Chicken Macaroni Sopas using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Macaroni Sopas

1. You need 2 oz of ham, chopped.
2. You need 1 lb. of chicken leg quarters.
3. You need 1/2 lb of elbow macaroni.
4. It's 4 stalks of celery, minced.
5. You need 1 of medium yellow onion, minced.
6. It's 3 tbsp of butter, melted.
7. It's 1 of large carrot, diced.
8. Prepare 4 cups of chicken broth.
9. You need 6 cups of water.
10. It's 1 1/2 cup of fresh milk or 1 (14 oz.) can evaporated milk.
11. It's 1 tbsp of cooking oil.
12. It's to taste of Salt and pepper.

Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Tips for cooking Filipino chicken macaroni soup. One thing you might notice while cooking sopas is how the macaroni somehow always manages to suck up almost all the liquid.

Chicken Macaroni Sopas step by step

1. Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender..
2. Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later..
3. Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones..
4. Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes..
5. Add the shredded chicken and chopped ham. Cook for 2 minutes..
6. Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes..
7. Add the elbow macaroni. Cook for 15 minutes. Add more water if needed..
8. Pour-in the milk. Stir and let boil..
9. Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!.

No matter how much broth you put in, in a matter of hours, your sopas would end up looking like mushy macaroni salad with massive pieces of macaroni. Chicken Macaroni Soup, also known as sopas, is a soup dish made primarily with elbow macaroni and chicken meat. This hearty soup is quite filling and can really be eaten as a meal by itself. Enjoy this recipe from all of us at Filipino Chow. Chicken Macaroni Soup, conjointly referred to as sopas, could be a soup dish created primarily with elbow macaroni and chicken meat.