Recipe: Appetizing Alfredo Chicken Pasta

Alfredo Chicken Pasta. Stir heavy cream into mushrooms and bring to a boil. Add Alfredo sauce to the chicken; bring to a simmer. Stir in mozzarella cheese and cook until melted and well combined.

Drain and toss with a splash of. Once your pasta is cooked and drained, and your chicken is cooked and sliced, the actual Alfredo sauce takes just a few minutes to make in the same skillet you cooked the chicken in. Toss it all in the sauce skillet. You can have Alfredo Chicken Pasta using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Alfredo Chicken Pasta

1. You need of For the sauce:.
2. It's 1 1/2 cup of pasta water(used for boiling pasta).
3. Prepare 3 cups of milk.
4. You need 3 tbsp of flour.
5. Prepare 3 tbsp of butter.
6. It's 1 tsp of salt.
7. You need 1 tsp of black pepper powder.
8. It's 1/2 tsp of white pepper powder.
9. Prepare 1/2 tsp of Garlic paste.
10. It's 1 of capsicum thinly sliced.
11. It's 1/2 cup of boiled sweet corn.
12. It's 1 cup of cheddar cheese.
13. It's of For the chicken:.
14. Prepare 1 of chicken breast julienne cut.
15. Prepare 1 tbsp of butter.
16. It's 2 tbsp of oil.
17. Prepare 1 tsp of salt.
18. It's 1 tsp of black pepper powder.
19. You need 1/2 tsp of white pepper powder.
20. It's 1/2 tsp of garlic paste.

When the sauce is nice and thick, add the pasta and a splash of pasta water and toss to coat. Sprinkle both sides of the chicken with salt and pepper. Use a skillet large enough to fit the pasta. Heat oil over medium high heat.

Alfredo Chicken Pasta instructions

1. In a wok add oil and butter and add the chicken to it. When the chicken changes it's colour add garlic paste, salt and peppers. Mix. Remove in a separate bowl..
2. Now in the same wok, add 3 tbsp butter, garlic paste and flour and sauté for a minute..
3. Now add the vegetables and sauté. Then add pasta water, milk and cream. Mix nicely..
4. Now add the salt and peppers and the pasta. Mix everything nicely. Then add in the cooked chicken. Mix well..
5. In the end turn off the stove and add cheese. Mix well and it's ready to serve..
6. Serve immediately as the sauce gets dry very fast..

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Layer remaining mozzarella cheese and Cheddar cheese on top. Serve with garlic bread and a green salad for a no-fuss weeknight meal.