Recipe: Tasty Crockpot Taco Chuck Roast

Crockpot Taco Chuck Roast. Dinner doesn't get any easier than this! Just combine beef chuck roast, Old El Paso™ taco seasoning mix and oil in slow cooker for a hands-off dinner. And for those who meal prep, this easy beef option is perfect for a variety of lunches and dinners throughout the week.

Chuck roast is a common cut of beef used for making tacos and is a nice change from regular ground beef. Ingredients for Shredded Beef Tacos Instructions Place roast on a large piece of plastic wrap. Sprinkle entire packet of taco seasoning over chuck roast. You can have Crockpot Taco Chuck Roast using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot Taco Chuck Roast

1. It's 1 of large pack chuck roast (cleaned, trimmed of fat and dried thoroughly).
2. Prepare 1 packet of taco seasoning mix.
3. You need 1 can (14.5 ounce) of low sodium beef broth.
4. You need 1 can (14.5 ounce) of diced tomatoes.
5. It's 1/8 teaspoon of black pepper.
6. Prepare 1 of green pepper, sliced.
7. You need 2 of onions, sliced.
8. It's 6 cloves of garlic, minced.
9. You need of White rice or noodles.

Make sure all sides get coated. Crock Pot Shredded Beef Tacos Slightly spicy chuck roast, slow cooked in the crock pot, then shredded for the best Crock Pot Shredded Beef Tacos, perfect for a crowd. It does not cost you anything extra by clicking the links. This Crock Pot Chuck Roast is the ultimate comfort food.

Crockpot Taco Chuck Roast instructions

1. Place your cleaned and dried chuck roast into your crockpot.......
2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly......
3. Next add your green pepper, onion and garlic........
4. Cover and cook on low heat for 10 hours......
5. Four hours before beef is done cooking shred with 2 forks and mix into sauce......for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate.......stir occasionally........
6. Serve with either white rice or noodles and enjoy 😉!.

It is like the name says. It is a chuck roast (or pot roast) cooked in a slow cooker or Crock-Pot with carrots, onions, and potatoes, and you can make a gravy from the drippings. Growing up I can't count the Sunday suppers we had with a pot roast as the main course. Heat olive oil in a large skillet over medium-high heat. Place the beef in the hot skillet, and brown it quickly on all sides.