Shiitake Mushrooms Baked With Miso and Mayonnaise. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Great recipe for Shiitake Mushrooms Baked With Miso and Mayonnaise. I made these to use up some of the many shiitake mushrooms we received as a gift, and my husband loved them.

Stir in chickpeas, Oatmilk, and crushed red pepper. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon. You can cook Shiitake Mushrooms Baked With Miso and Mayonnaise using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shiitake Mushrooms Baked With Miso and Mayonnaise

You need 6 of Shiitake mushrooms.
It's 2 tbsp of ● Mayonnaise.
It's 1 tsp of ● Miso.
It's 1/2 tsp of ● Sugar.
It's 1 small of clove ● Grated garlic.
Prepare 1 stalk of ● Green onion.
Prepare 1 of all of it ● The stems of the shiitake mushrooms, finely chopped.
Prepare 1 of ● Black pepper.
Prepare 1 dash of bit White sesame seeds.

Mix the chopped ingredients with the mayonnaise. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. We're giving these burgers layers of Japanese-inspired, umami (or savory) flavor in two ways: we're mixing bites of earthy shiitake mushrooms into the juicy beef patties, then serving them atop a savory spread of sweet white miso and mayo. Bring the vegetable broth to a boil in a saucepan.

Shiitake Mushrooms Baked With Miso and Mayonnaise instructions

Mix all the ● ingredients together..
Spread inside the shiitake mushroom caps. Sprinkle with sesame seeds, and just bake in an oven!!.
The miso-mayonnaise is delicious on chicken, white fish, or shrimp. Try adding some pizza cheese..

Stir in dark and pale green onion tops. Add half the shiitake mushrooms to a blender and leave the other half to one side to use as topping later. To create the broth, add the toasted sunflower seeds, fried garlic and shallot, soy sauce, chilli oil, brown rice miso paste, half the red chilli (without the seeds if you prefer less spicy foods), and vegetable stock to the blender. Cinco de Mayo Recipes Mother's Day Recipes. Miso is a fermented soy bean paste that adds a rich flavor.