Easiest Way to Prepare Super Quick Homemade Oven Braised Pot Roast

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Oven Braised Pot Roast. This easy braised oven pot roast is perfectly flavored with red wine, garlic, and thyme. This pot is great for roasts, soups, stews, meatloaf and even bread. Check out this affordable Dutch oven from Lodge.

Oven Braised Pot Roast The recipe yields enough for both Roast Beef Hash on Mo. The recipe yields enough for both Roast Beef Hash on Monday, and Pot Roast Tacos With Chimichurri on Tuesday. Proper pot roast technique requires pan-searing the beef before slow cooking it in a covered dish with liquids.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, oven braised pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This easy braised oven pot roast is perfectly flavored with red wine, garlic, and thyme. This pot is great for roasts, soups, stews, meatloaf and even bread. Check out this affordable Dutch oven from Lodge.

Oven Braised Pot Roast is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oven Braised Pot Roast is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven Braised Pot Roast:

  1. {Take 3 of -5 lb boneless Chuck Roast.
  2. {Make ready 3 clove of garlic, cut into slivers.
  3. {Make ready 2 tsp of Kosher Salt.
  4. {Make ready 1/2 tsp of Pepper.
  5. {Take 1 tsp of Cajun seasoning, or to taste.
  6. {Make ready 1/2 tsp of Onion powder.
  7. {Get 1/2 tsp of Garlic powder.
  8. {Make ready 1/4 cup of Vegetable or Canola oil.
  9. {Take 1/2 cup of all purpose flour.
  10. {Make ready 1 cup of Chopped onion.
  11. {Take 3 cup of Beef Stock or broth, warmed.
  12. {Make ready 1 tsp of dried Thyme, crushed.
  13. {Take 1 tsp of Worcestershire sauce.
  14. {Make ready 1 of Bay leaf.

In North America, when vegetables and Braising the perfect pot roast is not complicated at all, but you can't rush it. Once assembled, all you need to do is place it in the oven and let it cook; it's. CATEGORIES: One Dish Dinners, Oven Baked, Roasts. It's been about a year and a half since I sat down here at this same computer and started writing a blog post about pot roast.

Steps to make Oven Braised Pot Roast:

  1. Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut..
  2. In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats.
  3. Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides..
  4. Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins)..
  5. Stir in the chopped onion and cook about 3 minutes..
  6. Stir in the warm beef broth, thyme, Worcestershire and bay leaf.
  7. Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender).

But that blog post quickly took a turn and morphed into something else. This oven braised chuck roast rocks. I seriously could just end the post there to be honest. I decided to call it a Sunday Oven Braised Pot Roast because it reminded me of just that. The kind of roasts our mama's and grandma's would sear off and then stick into a low oven to cook nice and slow.

So that's going to wrap this up with this exceptional food oven braised pot roast recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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