Easiest Way to Make Perfect Coconut shrimp with mango sauce

Coconut shrimp with mango sauce. How To Make Coconut Shrimp with Spicy Mango Dipping Sauce. Serve the shrimp along with the spicy mango sauce together. Can I Bake My Coconut Shrimp?

Can the mango sauce be made ahead and refrigerated for a day or two? Ellen's Kitchen Recipe: These shrimp are soooo easy and soooo delicious! They're quick and make a fun, tropical dinner or appetizer. You can have Coconut shrimp with mango sauce using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Coconut shrimp with mango sauce

1. You need 2 pounds of Shrimp extra-large (peeled and deveined).
2. You need ½ Cup of cornstarch.
3. It's 2 Tablespoons of panko (Eastern breading).
4. Prepare 2 Cups of coconut unsweetened medium shredded ..
5. It's 3/4 Teaspoon of salt.
6. Prepare 3 of egg whites Large.
7. It's 1 of Mango.
8. Prepare 2 tbsps of lime juice ..
9. You need ¼ of Coconut milk.
10. You need 1 tablespoon of honey.
11. You need 1 tablespoon of chopped ginger.
12. Prepare 1 tablespoon of Avocado Oil ACADO™.

Sweet coconut tames the heat of the fiery mango sauce in this crispy and delicious shrimp recipe. To prepare sauce, heat a small saucepan over medium-high heat. Place on the prepared baking sheet. Serve with dipping sauce, remaining chopped mango, additional cilantro, and lime wedges.

Coconut shrimp with mango sauce instructions

1. For Coconut Shrimp: Add the cornstarch, egg, panko, coconut and salt in a large zip-lock bag and mix it well. Add the shrimps and shake it to coat it properly..
2. Heat a pan on medium flame and add ACADO™ garlic infused Avocado oil in it. Now shallow fry the shrimp until it becomes crispy and golden brown..
3. For Mango Sauce: Add mango, ginger, honey, lime juice, coconut milk, and salt to a food processor. Puree until smooth. Season with ACADO™ oil..

Baked Coconut Shrimp that are truely CRISPY and crazy delicious. They're a healthy coconut shrimp recipe that is easy to make ahead and freezer-friendly. We like to serve these with a creamy mango dipping sauce. Put your hand up if you love tender shrimp wrapped in a crunchy blanket of coconut. The mango coconut dipping sauce is made with fresh mango, shredded coconut and a few other simple ingredients.