Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. Followed this recipe with a few modifications because I'm cooking for one. I salted the beef well and brought it to room temp before searing all sides in super hot pot. I cooked it with recipe ingredients (again, adjusted quantities).

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes But you can skip those and use quartered small red potatoes or tiny potatoes with the carrots. My family likes their roast with gravy. When the roast is done, I take out the carrots and roast and turn the soup into a gravy.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Followed this recipe with a few modifications because I'm cooking for one. I salted the beef well and brought it to room temp before searing all sides in super hot pot. I cooked it with recipe ingredients (again, adjusted quantities).

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

{Get 1 of chuck pot roast.
{Prepare 1 (32 oz) of low sodium beef broth.
{Make ready 1 tsp of salt.
{Prepare 1 tsp of pepper.
{Make ready 1 tsp of garlic powder.
{Prepare 2 of bay leafs.
{Take 1 tsp of thyme leaves.
{Prepare 1 packet of onion soup mix.
{Prepare 4 cups of water.
{Take 1 cup of sliced mushrooms.
{Get 1-1 lb of bag small baby carrots.
{Make ready 10-12 of small red potatoes.
{Take 2 stalks of celery diced.
{Prepare 1 of sliced onion.

Place the chuck roast on a flat surface and generously salt and pepper the roast. Heat a large dutch oven for a heavy-bottomed (oven-safe) pot on high heat. This pot roast is an all-in-one meal that your family will love. Carrots, onions, and potatoes make this classic beef pot roast a hearty one-pot meal.

Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:

Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
Add beef broth and water. Cover and place in over for 3 hours..
Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots... Enjoy..

After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. Place in slow cooker; top with onion and broth. If desired, top with minced thyme. Freeze option: Place sliced pot roast and vegetables in freezer containers; top with cooking.

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