Okro soup with goat meat. Okra Soup/ Okro soup is one of the most popular Nigerian soups. Have you ever tried using smoked Tilapia for your Okro soup? Why not try this recipe where Goat Meat is mixed with Grilled Tilapia.
However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice.
Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria.
Enjoy okro soup with fufu dishes for a hearty meal!
You can cook Okro soup with goat meat using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Okro soup with goat meat
- It's 1/2 kg of Okro.
- Prepare 1/2 kg of Goat meat.
- You need 3 of Knorr seasoning.
- It's of Salt.
- It's 2 of cksp Palmoil.
- It's 1 of Onion.
- Prepare 2 of cksp.Crayfish.
- It's 4 of Fresh pepper.
Meats and fish: You can use any combination of meat or fish to cook this but the cooking time will vary. I used goat meat, smoked catfish, Iru (fermented African. Have you tasted okra soup with goat meat before? what I like about this okra soup is that because it's so fresh and tasty, you end. up eating more soup than carbs, which is healthy. After clearing my pounded yam, I picked a spoon and did justice to the soup.
Okro soup with goat meat instructions
- Wash the goat meat with iron sponge and boil it with a pressure pot for 45minutes..
- Pour back into a normal pot and spice it up with onion,knorr seasoning and salt just for 10minutes..
- Cut the okro and onion mix both together and keep..
- Water and palmoil inside the meat and cook for 5minutes..
- Blend the crayfish together with fresh pepper and put un the meat.with salt and knorr seasoning..
- Then pour in the okro and turn very well.here comes delicious soup..
Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the diced okra and start frying to kick-start the drawing process, add some meat stock from time to time till you notice the okra start to draw. Okro soup is one of the most popular delicacies in Nigeria. The dish is not only full of nutrients, but it is also quite tasty.
