Masala Dosa with sambhar. Masala Dosa with sambhar recipe,yummy, delicious and mind blowing. "Rava Dosa" Masala Rava Dosa Wuth Sambhar easy to make at home with @nidzkitchen 🤤@dmm_foodie🔥@foodcomics_ @recipes.spot @foodpandapooja @tadkalabs. Hey everyone We are back dosa recipe Hope you all will love it Do like , share and subscribe ❤ Also follow me on instagram Insta : meri_annapurna We will be. Sambar recipe - Learn how to make south indian sambar that tastes delicious & is very flavorful.

Sambar recipe shared here is the one which has been followed by my mum for. Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too. You can cook Masala Dosa with sambhar using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Masala Dosa with sambhar

You need of For dosa khiru....3 cup boil rice,1cup urad dal.
Prepare 1 teaspoon of fenugreek Dana, 1 tablespoon tur dal,pinch of soda.
Prepare of Water according to necessity.
You need of Soak all these ingredients overnight or 7to 8 hours....
It's of For sambhar..take 2 cup of tur dal 1/2 cup chana Dal.
Prepare 2-3 of chopped onions 2 chopped tomatoes 2 piece drumstick.
It's 1 tsp of fenugreek seeds,curry leaves, 1 tsp urad dal,1 red chilli.
Prepare 2 tablespoon of oil,2 long,sambar masala powder, 1 tsp jaggery.
It's of Juice of 1 lemon and 2to3 kokam,Dhaniya Patti,3-4 green chilli.
It's of For coconut chutney..100 gm Desiccated coconut2 green chilli.
It's 2 tbsp of chopped coriander,2 tbsp Daliya (gram),Curry leaves,.
You need 2 tbsp of fresh curd and some water.

You can have Dosa with Sambhar for lunch, dinner or for breakfast on a holiday. Dosa can be eaten along with Sambhar, Coconut Chutney, Groundnuts Chutney. Traditionally, Mysore Masala Dosa is made by smearing dosas with a special Mysore chutney that is sweet, tangy, spicy and garlicky, and then stuffing it with delectable Potato Bhaji. Here, we have modified the recipe slightly, featuring a zesty Green Chutney instead of the traditional red one.

Masala Dosa with sambhar step by step

To prepare khiru crush above ingredients with necessary water..then add 1 teaspoon soda bicarbonate to the batter...Mix it well and cover it with tight lid....Put it in the sunlight for 3 to 4 hours for fermentation..Now batter become fluffy and fermented....
Add salt to taste in the batter and stir it well also add require water to make it liquid..now it is ready to make dosa...
Let's prepare sambhar..for that first of all take tur dal,chana dal,1tsp fenugreek seed and wash it properly for 3 times..add 1 chopped tomato in it.Then boil it in cooker..for 4 whistles.
After 15 to 20 minutes you can open the cooker...Take all dals,add 6 cup water into it and crush it well.
Add salt,chill powder,turmeric powder, dhaniya jeera powder and stir it...boil it on the medium flame for 15 minutes...
For Tadka....take 2 tablespoon oil and boil it..add 1 tsp mustard seeds and 1tsp cumin seeds...when it started burning add pinch of asfeotida and curry leaves in it...add 1 chopped tomatoes and 2 chopped onions...stir it and mix it well. Then add it into boiling sambhar.
Again take 1 teaspoon oil and 1/2 tsp mustard seed for tadka boil it and add pinch of asfeotida,curry leaves and red chilli powder.Then pour it into sambhar,also add boiled drumsticks and sambhar masala.Add lemon juice and 2-3 kokam in it...also add 1 tsp jaggery if you want (optional).
To make dosa first heat dosa tavi...sprinkle some oil on it...Take dosa khiru (batter)and spreads it round and round to form circle.. grease it with butter if you want butter dosa..cook it until it become golden brown.Fold it in cylindrical or triangular or cone shape...Serve it in the plate with coconut chutney and sambhar...
To prepare coconut chutney take all Ingredients of it into mixie jar...pour some water and finely crushed it until it have smooth texture..add salt to taste.

Stir constantly so that they do not get burnt. Your sambhar is ready to be served with idli, dosa or even rice. Arachuvitta sambar recipe, arachuvitta sambar means sambar prepared with fresh ground spices. Let the vegetables get cooked and then add cooked dal and bring to boil. Oh yes, idli sambar and vada sambar are all time favorite at home.