Gyudon with Poached Eggs. Heat the vegetable oil on a wok over medium-high heat. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.
Enjoy the Japanese famous bowl at home Simple and fast, but so yummy gyudon! #Yoshinoya 집에서 간단하게 만들어먹는 한 그릇 음식, 규동 ※네이버 대표카페 '미준모(미국여행,유학,취업,이민,영주권,시민권 준비자들.
How to cook Beef Gyudon with Poached Egg.
Pour dashi sauce over beef and top with poached egg.
You can have Gyudon with Poached Eggs using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Gyudon with Poached Eggs
- You need 1 of onion, thinly sliced.
- You need 2 of green onion, thinly sliced.
- You need 340 gr of thinly sliced beef (chuck or rib eye).
- It's 1 Tbsp of vegetable oil.
- It's 4 tsp of sugar.
- Prepare 4 Tbsp of sake.
- You need 4 Tbsp of mirin.
- It's 2 Tbsp of soy sauce.
- You need 3 of large eggs.
- You need 1 Tbsp of vinegar.
- You need 1 pinch of salt.
- Prepare 3 bowls of white rice.
Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored. Gyudon is that beef rice bowl you see everywhere in Japan.
Gyudon with Poached Eggs step by step
- Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
- Add the meat and sugar. Cook until no longer pink..
- Add sake, mirin, and soy sauce..
- Lower the heat and simmer until 2 - 3 minutes..
- Add the green onion right before removing from the heat..
- Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
- Break one egg one at a time in a small ramekin..
- Swirl the water in one direction, and then drop the egg into the center..
- Cook the egg for 2 1/2 or 3 minutes..
- Take out the egg from the water with a slotted spoon..
- Put the egg on a paper lined plate to absorb any excess water..
- Arrange in the bowl in order: white rice, beef, and poached egg!.
- Enjoy! 😋.
It's delicious and it's super easy to make. Beef, onion and a simple sauce served up on a bed of rice. Maybe topped with a poached egg if you want to get really fancy. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with dashi (fish and seaweed It also often includes shirataki noodles, and is sometimes topped with a raw egg or a soft poached egg (onsen tamago).
