Mocha Frappuccino. Combine all ingredients into an electric blender. Blend the drink until ice is crushed and drink is smooth. Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
Today I'm making homemade Starbucks mocha Frappuccino.
This is a copycat clone, not Starbucks' proprietary recipe.
DIRECTIONS In a blender, combine everything but the ice, and blend until sugar has dissolved.
You can have Mocha Frappuccino using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mocha Frappuccino
- You need 1 cup of milk.
- It's 3 tbsp of sugar.
- It's 10 of ice cubes.
- It's 1 tsp of vanilla essence.
- It's 3 tbsp of Chocolate sauce.
- You need 1/4 cup of strong brewed coffee.
- You need 1/4 cup of fresh cream.
- It's 2 tsp of Choco chips.
Add ice and blend until smooth (sometimes you will need a bit more ice). Submit a Recipe Correction Starbucks Mocha Frappuccino; Directions. In a blender add ice and and chilled coffee. Whirl a few seconds to break up ice.
Mocha Frappuccino instructions
- Blend ice, milk, sugar, vanilla,fresh cream and cooled brewed coffee all together..
- Add chocolate sauce. And blend again..
- Pour it into a glass and add chocochips and dust coffee powder on top..
Add in the rest of the ingredients except whipped cream. A delectable blend of chocolate-pepperminty perfection in every cool sip—Frappuccino® Roast coffee, mocha sauce, peppermint-flavored syrup, milk and ice, topped with whipped cream and dark chocolate curls. My Mocha Frappuccino tastes just like the real thing, but there is a trick to keeping the frap from separating and I have the secret ingredient for you! We are all sharing some wonderful brunch recipes and a HUGE giveaway. Toasted White Chocolate Mocha Frappuccino® Blended Beverage.
