Roast beef. Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. Classic roast beef recipe using rump roast, round roast, or sirloin tip.
It is a heavily exercised muscle, which gives the beef good flavor.
Preparing a holiday beef roast can get expensive in a hurry.
This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler.
You can have Roast beef using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Roast beef
- Prepare of beef ( rump roast ).
- It's of carrots cut in 3 then cut each one in half.
- You need of onions sliced.
- It's of garlic cloves sliced.
- Prepare of campbell's beef broth.
- Prepare of rosemary.
- Prepare of dried thyme.
- You need of garlic powder.
- You need of onion powder.
- It's of sage.
- You need of dried parsley.
- You need of bay leaves.
- Prepare of salt & pepper.
- You need of olive oil.
Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. There's a perfect roast beef recipe just waiting for you. James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch.
Roast beef instructions
- Preheat oven to 325° f.
- In a small bowl add rosemary thyme garlic powder onion powder sage parsley and mix together and set aside.
- Take a little oil and rub it on the beef and then take half of the season mix and also rub it on the beef.
- Add the oil to a frying pan and brown your roast on all sides for about 4-5 minutes.
- While your roast is searing slice the onions and garlic and add them in side your roasting pan with the dried bay leavs on top.
- Sprinkle half of the half thats left of the season mix on the onions and Once your beef has finished searing put the roast on top of the onions along with the rest of the season rub mix spreading a little bit of the oil from the pan on top of the roast just like a tbls worth and pour in the broth then cover it and roast for 2 1/2 hours on 325°F.
- About 50 minutes before your roast is finish uncover the roast and baste it and then add in the carrots cover it and continue roasting.
- When finished transfer your carrots to a small serving dish take out the roast and slice it up and serve !! ( I always drain the onions out of the juices in pan and use as topping on my beef also I use a little corn starch with some cold water and thicken the juices to a gravy in small pot adding a pinch of salt n pepper ..enjoy.
I have been making my roast beef this way forever! It is perfection, IF you heed these basic tips: No I made the All American Roast Beef tonight and thought it gave a fabulous flavor. This marinated roast beef transforms economical beef into something really special by injecting flavour Marinated Roast Beef. This is a recipe that was born during the days when I was a poverty. Remember to use the FREE #RoastPerfect app for perfect roasting every time.
