Easiest Way to Cook Appetizing Roasted Butternut Squash and Pear Soup

Roasted Butternut Squash and Pear Soup. Home » Recipes » Soups » Roasted Butternut Squash and Pear Soup. I've made way too many pots of butternut squash soups to count, including this Butternut Squash Potato Leek Soup. This version with roasted butternut squash and Bartlett pears ranks just as high as the others on my.

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. To serve, reheat soup until piping hot, thinning with extra broth if necessary. Ladle into roasted squash shells or bowls and top with a piece of blue. You can cook Roasted Butternut Squash and Pear Soup using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Roasted Butternut Squash and Pear Soup

1. You need 1 of Butternut Squash , medium-sized.
2. Prepare 2 of Pears.
3. You need 6 of Sage Leaves , dried.
4. You need 1/2 of Yellow Onion , small - sized Thinly Sliced.
5. You need 1 Clove of Garlic , small - sized , chopped.
6. Prepare 4 Cups of Chicken Broth.
7. Prepare of Black Pepper.
8. It's of Salt.
9. Prepare of Olive Oil.

Add squash and pears and sweat those too a bit. Pour in the stock, enough to submerge solids. Add sprig of rosemary and bring to a simmer and cook until squash Easy Appetizer Appetizer Butternut Squash Soup Vegetable Soup Butternut Squash Soup American Fruit Pear Recipes Winter. Roasted butternut squash with tahini and pine nuts adds balance and beauty to the holiday table.

Roasted Butternut Squash and Pear Soup step by step

1. Preheat the oven to 400F..
2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks..
3. Peel and core the pears. Cut into quarters..
4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan..
5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft..
6. In a pan, heat some olive oil..
7. Add the diced onion and garlic..
8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes..
9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot..
10. Puree the rest of the ingredients in batches until smooth..
11. Heat through and serve..

Flavor-wise, sweet earthiness of butternut squash Pureed until smooth, the creamy, brilliant orange-gold soup is served with a swirl of yogurt and a spray of fresh herbs. It's one of those foods that. Butternut squash soup is a classic fall and winter soup recipe. Roasting the butternut squash gives so much more depth of flavor! You could certainly make a traditional butternut squash soup on the stovetop, but there are two key benefits to roasting the butternut squash first A sweet and savory butternut squash soup that will keep you warm during the fall and winter months.