Recipe: Tasty Open Faced Italian Dogs

Open Faced Italian Dogs. Learn more about these ten Italian dog breeds and whether they could be the right dog for you. The list is a diverse one, with dogs that come in a wide range of sizes, varying temperaments and different drives. Italy is also known for the number of dog breeds which have originated on its soil.

There are numerous ways to prepare an Italian hot dog. The basic dish consists of a cooked (usually deep-fried) hot dog placed in an Italian roll or pizza bread, and topped with a combination of fried bell peppers, onions. All Reviews for Open-Face Italian Beef Sandwiches. You can have Open Faced Italian Dogs using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Open Faced Italian Dogs

1. Prepare 4 each of Sweet Italian Sausages.
2. Prepare 4 each of Hot Dog Buns.
3. Prepare 1 of Onion - peeled, sliced 1/4" half moons.
4. Prepare 1 large of Green Bell Pepper - sliced in 2" x 1/4" slices.
5. You need 1 each of 14oz Jar Pizza Sauce.
6. Prepare 1/3 cup of Water.
7. It's 1/4 cup of Butter.
8. It's 1 tsp of Garlic Powder.
9. You need 1 cup of Mozzarella - shredded.

Open-Face Italian Beef Sandwiches. this link is to an external site that may or may not meet accessibility guidelines. English-Italian Italian-English Italian definition English definition Sinonimi inglesi English-French French-English Inglese. Italiano. open-faced adjadjective: Describes a noun or pronoun--for example, "a tall girl," "an interesting book," "a big house." Hot open-faced, hot closed, hot wrap, grilled and fried. What are five basic types of sandwiches?

Open Faced Italian Dogs instructions

1. Preheat oven to 400°F. Cover a cookie sheet with foil and cover lightly with non-stick spray. Place sausages on foil and bake for 15 minutes, turn and bake another 10-15 more minutes..
2. While sausages are baking, melt butter in large fry pan. Split buns and brush them quickly through the melted butter. Place, buttered side up, on a cookie sheet. Sprinkle with garlic powder. Set aside..
3. Saute onions & peppers in remaining butter over medium high heat until edges start to brown but are still 'crisp tender'..
4. Empty pizza sauce over onions & peppers. Put 1/3 cup water in jar and shake. Pour into pan. Stir and reduce heat. Gently simmer until buns are done..
5. After sausages are done, toast buns in oven. This only takes a minute or two...keep a close eye on them..
6. When buns are ready, place on plate. Split sausages lengthwise and place on bun. Top with sauce, onions & peppers. Sprinkle with cheese. Enjoy!.
7. Options are mushrooms, sliced olives, ect. Go wild...It will be awesome!.

Roast beef, hot dogs, pulled or barbequed pork, sausages, corned beef, and bologna. What kind of sandwich style meats are precooked and then reheated and served hot? Gaze tracking (image of it in action). Facial Feature Extraction (aligned faces and HOG features). If you use any of the resources provided on this page in any of your publications we ask you to cite the following work and the work for a relevant submodule you used.