Mung kadhi. Take out the soaked dal from the water and make a coarse paste of it. Moong Dal Kadhi is a bit similar to Punjabi Kadhi in the preparation, though tastes different. We make a paste out of soaked moong dhuli dal (split & skinned mung beans) and use it to make the kadhi along with buttermilk, onion, garlic and spices.

It is also an almost instant dish that needs very little prep and so can be made on a whim. Daal - Kadhi, Healthy इस रेसिपी को हिन्दी में पढ़े Moong Dal (yellow dal) is a healthy Indian comfort food prepared from yellow split lentil (green split gram without skin) and many spices. It is rich in protein and a staple food in India and main source of protein for vegetarians. You can have Mung kadhi using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mung kadhi

It's 1 cup of mung soaked 2_3 hours.
It's 5-6 of green chillies.
It's 1 of tomato.
It's 1 tbsp of Ginger paste.
Prepare to tste of Salt.
It's 7-8 of Kokam soaked.
Prepare 2 of Potatoes cut in big size.
It's 10-12 of Gavar fali.
It's 2 of Drumsticks cut in medium size.
Prepare needed of Water.
Prepare 1 tbsp of Turmeric Powder, red chilli powder.
You need 1 tbsp of Rai,Jira, methidana, hing.
Prepare as needed of Oil.
You need of Coriander leaves for garnish.

Maharashtrian kadhi is a quick yogurt and gram flour based sauce or kadhi made without pakoras. Tempered with spices and a bit sweet. It is best served with some steamed rice and makes for a simple summer meal. Moong daal Pakoda kadhi -A split mung bean,gram flour and yogurt based dish, a specialty dish of the Chaturvedi community in India.

Mung kadhi instructions

In cooker add soaked mung, tomato, green chillies, ginger paste and salt give 3 whistle.
After blend it and add some water (as you required).
Now add the veggies (potatoes, drumsticks, gavar fali etc) and cook on slow flame for 5 min.
Add soak kokam, turmeric powder, red chilli powder and salt.
After that cover the cooker and put it on medium flame and give 1 whistle.
Now time to give tadka.
Take 2 tbsp oil in kadhai and heat it then add rai, Jira, methidana, hing when it's sprinkle add in to the kadhi.
Garnish with coriander leaves and serve it with rice....

Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the - curry :). In India we make so many different types of kadhi's. Kadhi is a spicy dish whose thick gravy is based on Gram flour (Besan) and contains vegetable fritters called Pakoras, to which sour yogurt is added to give it a little sour taste. Serve Moong Ki Khichdi with Gujarati Kadhi for a light and healthy meal. You can also try other Khichdi recipes such as Barnyard Millet and Ragi Khichdi KHATTA MUNG OR MUG Khatta Mug is a classic dish of Gujarati cuisine.