Recipe: Perfect Sardine and goat meat Nigerian stew

Sardine and goat meat Nigerian stew. Hey lovelies, here is one of my easy stew recipes. This Goat meat Stew is one of those quick recipes that you need to know how to make. Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

While the spices are used across West Africa the names do vary. Boil and blend tomatoes with onion, then fry in a pot until sour tomato taste Add the sardine and from now on stop stirring vigorously. How To Cook, Serve Nigerian Isi Ewu/goat head With Boiled Plantain. You can have Sardine and goat meat Nigerian stew using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Sardine and goat meat Nigerian stew

1. You need of Fresh tomatoes.
2. Prepare of Fresh pepper.
3. You need of Tinned tomatoes.
4. Prepare 4 of large onions.
5. You need 1 bottle of vegetable oil.
6. It's 2 of kilos of goat meat.
7. Prepare 1 of kilo of sardine fish.
8. You need cubes of Maggi star.
9. You need of Lasor chicken seasoning.
10. It's of Ducros curry.
11. You need to taste of Salt.

Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's ready, goat meat is tough unlike white meat. View top rated Nigerian goat stew recipes with ratings and reviews. Kalderetang Kambing (Goat Stew), Curried Goat Stew, Papaitan Kambing (Bitter Goat Stew), etc.

Sardine and goat meat Nigerian stew instructions

1. Wash tomatoes pepper, onions and blend..
2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water..
3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste..
4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY..
5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry..
6. Stir, so as not to burn mixture.
7. Fry for 3-5 minutes or more for larger quantity.
8. Add meat stock and meat to the fried tomatoes mixture and cook.
9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew..
10. Add lasor chicken seasoning and salt for taste..
11. Add water to stew if too thick and if necessary, extra seasoning.
12. Add fried fish after stew is cooked to prevent the fish from breaking..
13. Serve hot..

Nigerian Assorted meat stew is a very popular Nigerian stew recipe. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. INGREDIENTS ; The ingredients used to prepare goat meat stew is as follows, Read Also: How To Prepare Nigerian Jollof Rice; Recipes and Step-by-Step Cooking Method. Nigerian dwarf goat meat is mild and delicious, especially when it is from kids that are still nursing. Few people eat Nigerian dwarf goat meat.