Recipe: Yummy Sindhi curry

Sindhi curry. His foray into DJing began with terrace parties and impromptu gatherings, usually organized by friends. Try the most loved Sindhi delicacy at home with this really easy recipe by Chef Sanjyot Keer. Sindhi Curry is a very popular recipe.

We have a function before the wedding day and is called as curry chawara ( as the food should not contain. Sindhi Curry is made with lots of vegetables and spices. Sindhi Curry is the specialty of Traditional Sindhi Cuisine. You can have Sindhi curry using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sindhi curry

1. Prepare 1 cup of oil.
2. It's 1 cup of besan.
3. You need 1 tsp of methi seeds.
4. It's 2 of potatoes.
5. You need 100 gms of suran.
6. You need 50 gms of gavar.
7. Prepare 100 gms of ladies fingers.
8. Prepare 2 of drumsticks.
9. Prepare 2 of tinda.
10. Prepare of Small cauliflower.
11. You need 50 gms of peas.
12. You need of Small brinjal.
13. It's 1 of ball tamrind soaked in water.
14. It's 5-6 of kokum.
15. You need 5-6 of aambel/ mango flowers.
16. You need 1 tsp of salt, red chilli powder, turmeric, jeera and hing.
17. Prepare 1 inch of peice ginger grated.
18. Prepare of Curry leaves and corianderleaves.

Almost each and every Sindhi family loves this kadhi recipe. Add fenugreek seeds followed by cumin. Stir in ginger, two chopped green chillies and curry leaves. Sai bhaji (Sindhi: سائي ڀاڄي‎) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.

Sindhi curry instructions

1. Heat a thick bottomed kadhai. Add oil and methi seeds..
2. After a minute add besan and keep it stirring for 10 minutes till it is fragrant and golden brown in colour..
3. Add 2 cups water and blend it well so that there are no lumps. Add 2 more cups water. Keep boiling it..
4. Add all the vegetables except drumsticks..
5. Cook it covered for 10 minutes. Then add drumsticks, salt, turmeric and red chilli powder..
6. Once all the vegetables are tender after cooking for 7 or 8 minutes, add tamrind pulp, kokum, curry leaves and aambel. Boil for 3 minutes more.
7. Season it with 2 tsp oil, jeera and hing. Switch off the gas and sprinkle corianderleaves..
8. Serve hot with steamed rice..
9. Our Sunday lunch comprised of rice, Sindhi curry, tendli bhaji and curds..

It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. Vegetable curry with tamarind, curry leaves and green chillies. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. With their Sindhi kadhi chawal, a staple in every Sindhi household. Be it for its quick prep time or the large quantities, Sindhi.