Taushe Rice. Tuwo Shinkafa is a form of swallow made from a shorter grain rice. In this recipe, I chose to serve mine with Masa. If you choose to make it, don't forget to share a picture.
Do not attempt it with the regular long grain parboiled rice you would use for Jollof or Fried rice for example.
It doesn't have the starch content that you need for a proper Tuwo.
You can use Aborio rice or Paella rice.
You can have Taushe Rice using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Taushe Rice
- You need 1 cup of par boiled rice.
- Prepare 1 cup of water.
- Prepare 1/2 cup of diced pumpkin,washed.
- You need 1 cup of chopped Spinach.
- You need of Scotch bonnets.
- Prepare 2 tablespoon of Tomatoe paste.
- You need of Onion chopped.
- It's of MAGGI chicken.
- Prepare of Chicken breast.
- You need 1 teaspoon of Pepper corn.
- Prepare of Meenable Pyramids seven spices.
- Prepare 1/4 cup of oil.
Miyan Taushe is a pumpkin soup of northern origin. It is most commonly eaten among the northern people of Nigeria; the Hausas and Fulani's. The rice used in making Tuwo Shinkafa must be the soft rice variety that becomes sticky when cooked. The soft rice variety is preferred because the grains are easily mashed into a mass of Fufu (Tuwo).
Taushe Rice instructions
- Assemble all ingredients. Turn on the heat. In a deep pan or pot add oil and pumpkin then stir..
- Add tomato paste, onions and scotch bonnets stir until fried. Then add MAGGI chicken and chicken breast..
- When about to be cooked, add water and rice. Stir and allow to cook. Add spices, pepper corn and spinach, cover and turn off the heat and allow to simmer..
Grease the idli moulds with oil. Pour the rice-cucumber mixture half way through in each mould. These idlis are generally eaten with butter or coconut oil and no chutney if you can serve it with chutney if you wish to. Searching for Miyan Taushe soup reicpe ? You have landed on the right page because this recipe post shows you how to make the ultimate best Miyan Taushe soup.
