How to Make Appetizing Boiled rice with goat meat peppersoup and watermelon juice

Boiled rice with goat meat peppersoup and watermelon juice. Jollof Rice - Goat Meat Jollof Rice Recipe. Nigerian party jollof rice with smokey beef flavor as well as this classic Nigerian party jollof rice the right ingredients like in these Coconut jollof rice and Native jollof rice recipes. Stir in lemon juice; season with salt and pepper.

Pour water into the pot, just enough to cover the content of the pot then cover. Wash rice until clear and drain in a medium pot, heat some oil and sauté the onions until almost translucent; then add the chopped goat meat and sauté until the goat meat is well browned, but not burnt. Add the chopped tomatoes, peppers, garlic, ginger, curry, knorr cubes, thyme and the bay leaf. You can cook Boiled rice with goat meat peppersoup and watermelon juice using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Boiled rice with goat meat peppersoup and watermelon juice

1. Prepare 1/2 of medium sized Watermelon.
2. You need 1 slice of cucumber.
3. Prepare 2 cups of rice.
4. You need of Salt.
5. Prepare 3 cubes of Knorr.
6. You need 1/2 kg of Goat meat.
7. It's leaves of Uzazi.
8. It's 1 tablespoon of Camerooun black pepper.
9. You need 1 tablespoon of Pepper soup spice.
10. It's 1/2 kg of cow meat.
11. You need of Onion.

Sauté until the tomatoes have reduced. Goat meat pepper soup is always an eye catching option any day lol. best enjoyed with agidi (corn meal) or taken alone. tips (when making goat meat pepper soup, try not to add too much ingredients especially crayfish, as that would take away from the taste of the pepper soup. Cut the sprigs from the celery and parsley and add in. Add in ginger, garlic, pepper, and onions.

Boiled rice with goat meat peppersoup and watermelon juice step by step

1. Parboil the rice for 10minutes,wash it and boil water again then pour the rice to boil.add salt to taste and bring it down onces the rice is done..
2. Boil the meat with salt,maggi and onion with a cup of water till the water drys up.then pour in 2 more cups of water..
3. Put salt,maggi cubes,camerooun black pepper,peppersoup spice and boil for 15minutes..
4. Cut then wash the uziza leaves,pour inside the pot boil for another 2minutes.stir and viola is ready..
5. Cut the watermelon pour inside blender and blend.(dont add water).
6. Serve with the cucumber.

Add about half a cup of water and blend into a paste. Abacha & Ugba (African Salad) Nigerian Peppered Gizzard. Place meat in a pot, fill with water enough to cover the meat generously. Add the onions, crushed garlic, stock cubes and some salt and allow to come to a boil When the contents in the pot begin to boil, add the pepper soup spice, ground crayfish (if using) and the chopped habanero pepper. The most popular is goat meat recipe followed by the assorted cow/goat meat recipe (which includes shaki [cow tripe], pkomo, fresh meat, intestine, liver, and kidney), also we have the cow tail version, Catfish Pepper Soup which is fondly called 'point and kill'.