Easiest Way to Prepare Appetizing Enoki & Mackerel Takikomi Gohan

Enoki & Mackerel Takikomi Gohan. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Enoki mushrooms are an East-Asian fungus long valued for its health benefits.

Enoki mushrooms are edible mushrooms that are very popular in Asian cuisine, especially in Japan. The delicately flavored, interesting looking fungi are also cultivated and sold in other parts of the world. Find enoki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can cook Enoki & Mackerel Takikomi Gohan using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Enoki & Mackerel Takikomi Gohan

1. Prepare 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. Prepare 200 g of Enoki Mushrooms.
3. Prepare 1 of Canned Mackerel in Brine *125g.
4. It's 1 tablespoon of Sake (Rice Wine).
5. You need 1 of small piece Ginger *grated.
6. Prepare 2 tablespoons of Soy Sauce.
7. Prepare 1 tablespoon of Mirin.
8. You need of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
9. You need of *Note: This time I placed Mitsuba (a Japanese herb) on top.

Thousands of new, high-quality pictures added every day. Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible to mess up. Golden Enoki mushrooms are small to medium in size and have long, thin stems topped with Growing in tightly packed bouquets, the small caps of the Golden Enoki mushroom are light to dark. Enoki mushrooms (えのき茸) have a mild, delicate flavor and they are thin and long mushrooms.

Enoki & Mackerel Takikomi Gohan instructions

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

They can be eaten raw or cooked, but in most Japanese cuisine, they are stir-fried, simmered, or cooked in. The simplicity of this sautéed enoki mushrooms recipe makes it a great snack or light lunch, but can also serve as an appetizer or side dish to a larger meal. "enoki mushrooms". A shortening of enokitake, from Japanese 榎茸 (enokitake). Compare enoki mushroom, which is an incomplete calque of the Japanese. enoki (plural enokis). Download Enoki stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices.