Chicken Asun served with boiled plantain. Great recipe for Chicken Asun served with boiled plantain. My brother sent me a picture and said to me "stretchy, i want to eat exactly what you have on that picture. Layer plantains on top of the onions.
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You can have Chicken Asun served with boiled plantain using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Asun served with boiled plantain
- It's 1 of kilo of chicken breast.
- It's 5 pieces of big half ripe plantain.
- You need 10 of large habanero pepper (ata rodo).
- Prepare 2 of green bell pepper.
- Prepare 2 of large onions.
- You need 2 of large seeds of garlic.
- It's 8 of seasoning cubes.
- It's of salt.
- Prepare of vegetable oil.
If you try this recipe, rate it and leave comment below. Don't forget to use the share button below and share on social media. Isiewu. oha, okra (ogbono) or onugbu (bitter leaf) and your choice of meat assorted meat, beef, chicken, fresh fish, fried fish, goat meat, stock fish. Using a knife, score the skin of the plantain from tip to tip.
Chicken Asun served with boiled plantain step by step
- Slice your onion,green bell pepper and set aside.
- Chop your gralic.
- Grind your habanero pepper and set aside.
- Cut chicken breast into large chunks and wash. After washing, pour the chicken into a pot, add onion, salt, black pepper, 6 seasoning cubes and garlic, stair well and cook the chicken for about 20 minutes..
- Remove the chicken from the pot and drain out the water..
- Allow the pot to dry a bit and sprinkle about 3 table spoon of vegetable oil, cook it for 1 minute, add onion, garlic and ground pepper, fry for 3 minutes and add cooked chicken, continuously stair fry the chicken in the pot as you add 4 seasoning cubes, sliced green bell pepper, more sliced onions, stair fry for another 2 minutes and set aside.
- Wash plantain and cut into large chunks, place in the pot and add enough water to cover the plantain, add salt and place on fire to boil for at least 10 minutes, when it is done,drain the water, peel the back and serve with the chicken Asun.
Cut the plantain in half and add it to the pot. Remove the plantain from water and carefully remove the skin. To boil plantains, start by slicing about an inch off each end. Then, cut them in half down the middle and peel the skins off. You'll know they're done when they're tender and a deep yellow color.
