Japanese Enoki Beef Rolls. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! These bite-sized Japanese beef rolls are the perfect Japanese appetiser, guaranteed to disappear the instant they hit the table. Doesn't this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and so so so easy to replicate?

I was inspired by these Japanese Beef Enoki Rolls that I had as part of a lunch set the other day, and couldn't get enough of them. They are simple to prepare and the marinade is actually super versatile and can be used for cooking other protein. Beef Enoki Rolls are tender, juicy, and almost taste like. You can cook Japanese Enoki Beef Rolls using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Enoki Beef Rolls

You need 12 of (around 70-90g) Thin beef slices.
Prepare 1 pack of Enoki mushroom.
You need of Teriyaki sauce.
It's 2 tbsp of Mirin.
Prepare 2 tbsp of Soy sauce.
Prepare 1 tbsp of Sugar.
It's 2 tbsp of Cooking sake.

Easy Enoki Beef Rolls - A simple Japanese appetiser, set to impress at every dinner party. Tender marinated beef meets crunchy carrot sticks and chewy enoki mushrooms. These bite-sized morsels that are guaranteed to be a hit on the In a frying pan, heat oil on medium-high heat and pan-fry the beef rolls until browned. Alida made the grilled beef roll with enoki mushroom that is marinated with a special spicy sauce.

Japanese Enoki Beef Rolls instructions

First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out..
Divide the enoki into 12 parts..
Roll each part of the enoki with one slice of beef. Roll it all and set aside..
Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan..
Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy..

Delicious beef filled with enoki mushroom, this Enoki Beef Roll is a delicious entree or bite-sized appetizer that is simple and easy to make. Enoki, also known as "golden needle mushrooms" (jin-zhen-gu) in Chinese, is available in most Chinese/Japanese/Korean supermarkets. Every time we go for sushi we always get these beef rolls and they're delish! These Japanese Beef Rolls are so delicious! You can serve them as starters or even as a main course.