Crock Pot Mississippi Pot Roast. You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.

Crock Pot Mississippi Pot Roast How to Make Mississippi Crock Pot Roast. Place chuck roast in crock Pot. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot mississippi pot roast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock Pot Mississippi Pot Roast is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock Pot Mississippi Pot Roast is something that I have loved my whole life. They're nice and they look fantastic.

You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. Mississippi pot roast is easy to make in the slow cooker with chuck roast, ranch dressing, au jus gravy mix, and pepperoncini peppers.

To get started with this particular recipe, we must first prepare a few components. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Mississippi Pot Roast:

{Get 1 (3 lb) of chuck roast.
{Take 2 tbsp of olive oil.
{Make ready to taste of Salt and pepper.
{Make ready 1 packet of ranch dressing mix.
{Make ready 1 packet of onion soup mix.
{Take 1/2 cup of salted butter (1 stick).
{Prepare 8 of peperoncini peppers.

Place butter on top of dry mixes. I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites. I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version. Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive!

Instructions to make Crock Pot Mississippi Pot Roast:

Heat large skillet on high. Once heated add oil.
Dry both sides of roasts with a paper towel and then season with salt and pepper.
Sear 2-3 minutes on each side.
Transfer roast to crock pot.
Sprinkle packets of ranch and onion soup mix over the top of the roast.
Top with stick of butter then place peppers on and around the roast.
Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

Prepare to fall in love with Mississippi Pot Roast. It is the one of the easiest, juiciest, most flavorful dinners AND the slow cooker does all the work! Insanely delicious fall-apart-tender Mississippi pot roast cooked in the crock-pot with only six ingredients. What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix.

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