Recipe: Tasty Khadichaval​ (Sindhi recipe)

Khadichaval​ (Sindhi recipe). Sindhi Kadhi Chawal is a traditional and known dish. Each and every Sindhi family prepares this dish. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies.

Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each. Tameta Sabji, How To Make Sindhi Kadhi Recipe. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. You can cook Khadichaval​ (Sindhi recipe) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Khadichaval​ (Sindhi recipe)

1. You need 3/4 tablespoon of Besan.
2. You need 2 cup of Mix veg ( little cauliflower,gwar, potato,, bhindi,suranBrinjal,peas, optional carrot).
3. Prepare 4-5 of tomatoes(puree).
4. Prepare 1 tsp of Turmeric powder.
5. Prepare To taste of Salt and red chilli powder.
6. It's 1 inch of Ginger piece.
7. It's As needed of Curry patta and coriander leaves.
8. Prepare 4 tsp of tamarind or kokum.
9. Prepare 1 tsp of Methi seeds.
10. It's As needed of Oil.
11. Prepare 1 tsp of Jeera.
12. It's 1 tsp of Mustard.
13. It's 3-4 of green chillies.

Traditionally it is served with rice and also can. Boil all the vegetables except ladies' fingers, till these are soft and tender. Once boiled keep them aside and do not drain the water. The Sindhi Bhuga Chawal Recipe is a delicious preparation of a Sindhi Style Pulao, that is packed with flavors from the caramelized onions and spices.

Khadichaval​ (Sindhi recipe) instructions

1. Firstly wash all vegs (cauliflower, potato,gwar, peas,suran,) bheedi and brinjal have to put in last.
2. In a cooker,put oil whn heating put pieces of green chillies,let it become little brown thn put mustard seeds, Jeera, methiseed,whn crackles put Besan,go stirring till it becomes brown and col and thn put little redchilli powder,thn.
3. Put tomatoes puree,go on stirring,thn put water and put all vegs excluding bheedi and brinjal and thn put tamraind juice and salt as per requirement cover the cooker fr 2 whistle.
4. Thn lastly put bheedi and brinjal pieces and Keep it fr 5to 10 mins and put kokum fr few mins.
5. Lastly put coriander leaves fr granish.
6. Serve with yellow rice and pav,it taste yummy and tasty.

Serve the Pulao along with Sai Bhaji or Maakhmi. Sindhi cuisine is delightful, and those who have had a taste of it will know that there is a great deal of Sindhi cuisine is a result of many influences - Baluchistan touches the border of Sindh and so. Get the complete recipe of Sindhi Besan Kadhi. Sindhi Kadhi is cooked with gram flour, vegetables and assorted curries and masalas. Sindhi Moong Dal recipe - A simple & delicious dal recipe of moong dal which can be used for every day cooking.