Recipe: Yummy Rice Cooked with Dried Shimeji Mushrooms

Rice Cooked with Dried Shimeji Mushrooms. Instead of plain cooked rice, how about shimeji gohan ("rice with shimeji mushrooms") - rice seasoned with dashi and soy sauce, cooked with mushrooms and chicken? It is surprisingly simple to make and so tasty that it can be eaten by itself with nothing else! If you replace chicken with other.

The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. Use your favorite mushrooms for this recipe and use as many kinds Cut root off the shimeji mushrooms and separate individual mushrooms. You can have Rice Cooked with Dried Shimeji Mushrooms using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rice Cooked with Dried Shimeji Mushrooms

1. You need 360 ml of White rice.
2. You need 1 bunch of Dried shimeji mushrooms.
3. You need 1 tbsp of Sake.
4. It's 1/2 tsp of Salt.
5. It's 1/2 tsp of Soy sauce.
6. It's 1/2 tsp of Dashi stock granules.
7. You need 420 ml of Water.

Cut stem off the shiitake mushroom and thinly slice the clap. I love fried rice - the perfect balance between comfort and healthy.. Notes: Shimeji mushrooms are available at larger Asian supermarkets. You have the best chances of finding them at a store specializing in Japanese Toasted rice powder can be purchased from a Asian grocery store or prepared at home.

Rice Cooked with Dried Shimeji Mushrooms step by step

1. The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try..
2. Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water..
3. Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker..
4. Once cooked, mix it all together..

Add dried shiitake slices and fresh mushroom mixture to the rice. Gently incorporate all of the ingredients. Steam the rice according to the instructions provided with your rice cooker. Shimeji mushrooms are very common mushrooms used in many dishes in Japan. If you can't find them, use Enoki mushrooms or regular white button mushrooms.