Mango-Chilli Chicken Thighs. Put the mango, kale, scallions, jalapeno and bell pepper in a large bowl. Mango Chili Chicken, Mango Chili Chicken Flatbread, Copycat Chili's Mango-chili Chicken With Thai Chili. Process well, until more or less smooth.

Pair Mango Chicken with coconut rice or cilantro-lime rice for a complete meal. You can also serve it alongside some roasted carrots or roasted brussels sprouts. Sprinkle the chicken thighs with salt and pepper on both sides. You can have Mango-Chilli Chicken Thighs using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango-Chilli Chicken Thighs

Prepare of Mango-Chilli Blend Mix.
You need 2 of Ripe Mangoes (cubed).
You need 2 of Plum Tomatoes(quartered).
You need 2 of Medium Sized Scotch Bonnet.
It's 1 of Red Onion.
Prepare Handful of Fresh Thyme.
Prepare 6-8 of Fresh Sage Leaves.
It's of Seasoning (Salt&Pepper).
Prepare of Chicken Marinade Ingredients.
You need 1 Tbsp of Smoked Paprika.
Prepare 1/2 Tbsp of Dried Mixed Herbs.
It's 1/2 Tsp of Garlic Powder.
You need 1 Tsp of Cumin.
Prepare 1 Tsp of Light Soy Sauce.
It's 1 Tsp of Honey.
You need 1/2 Tsp of Cinnamon.
Prepare 1 Tsp of 5 Spice.
Prepare Dash of oil.
Prepare of Seasoning (Salt&Pepper).
You need 6 of Chicken Thigh.

Copycat Chili's Mango-Chili Chicken with Thai Chili is a super tender and delicious yet healthy dinner. Chili's is one of our favorite restaurants for their spicy options, decent price, and healthy options. Their Mango-Chili Chicken breast is one of the more impressive healthy options you can find at a chain restaurant. Heat the peanut oil in a wok over high heat.

Mango-Chilli Chicken Thighs instructions

Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..
Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..
Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.
Serving Suggestions.

These chili mango lime grilled chicken thighs are guaranteed to be your new summer grilling favorite! Delicious chicken thighs marinated in mangoes, lime juice, jalapeños peppers, cilantro and chili powder. This chicken packs a punch in the flavor department! Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken.