Recipe: Yummy Ladyfingers Peas Goan Curry

Ladyfingers Peas Goan Curry. Recipes: Peas Pulao, Chilies Curry, Stuffed Ladyfingers. Goans eat fish curry along with rice, fried fish and a vegetable almost every day. No lunch meal is complete without the Goan Curry and rice.

Serve the Goan Prawns Curry with steamed rice, mackerel uddamethi, prawns balchao, fried kingfish, dry prawns kishmoor, val papdichi bhaji, salad and sol kadi to make a How to make Goan prawns curry with ladyfingers? This prawns curry is made with freshly grated coconut and fresh spices. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. You can have Ladyfingers Peas Goan Curry using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ladyfingers Peas Goan Curry

1. It's 250 gm of lady fingers.
2. It's as needed of Ghee for frying.
3. Prepare 1/2 cup of thin coconut milk.
4. It's 1 tbsp of gram flour.
5. Prepare 1 tbsp of kokum extract.
6. You need 1/2 cup of boiled green peas.
7. It's 1/4 cup of thick coconut milk.
8. You need to taste of Salt.
9. Prepare of To Grind for masala paste.
10. Prepare 1 cup of fresh coriander leaves.
11. Prepare 1 of small onion chopped.
12. It's 4-5 of green chillies.
13. It's 1/2 inch of ginger.
14. It's 1 tbsp of poppy seeds.
15. Prepare 1/2 tsp of sesame seeds.
16. It's 3-4 of cashew nuts.
17. You need of For garnish.
18. It's as needed of Finely chopped fresh coriander leaves.

Recipe with step by step pictures. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. I have been eyeing the recipe for a long time. Lady Finger Curry is a delectable dish for both dinner and lunch.

Ladyfingers Peas Goan Curry step by step

1. Wash and pat dry ladyfingers. Chopped into 1/2" pieces..
2. Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside..
3. In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside..
4. Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate..
5. Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well..
6. At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well..
7. Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves..

Learn how to make/prepare Lady Finger Curry by following this easy Add mustard, curry leaves and hing. Add in the ground masala, once it stops spluttering. Cooked Okra - Goan Ladyfingers Recipe -. Sometimes the most simplest ingredients make for the best tasting dishes and this is one of those recipes. Lady's finger also know as okra is very common in Indian cooking.