The Best Crock Pot Beef Stew. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to lift a finger.
Your pantry and fridge are already filled with all the You can follow these recipes precisely, or you can be creative and add your personal touch. Crock Pots are extremely forgiving, so don't be scared to test. My favorite cozy, hearty, comforting beef stew recipe — easy to make in the Instant Pot or Crock Pot, and always so delicious. You can have The Best Crock Pot Beef Stew using 17 ingredients and 2 steps. Here is how you achieve it.
Ingredients of The Best Crock Pot Beef Stew
- You need 2 lb of Beef stew meat (cut into bite-sized pieces).
- You need 1 tsp of salt.
- You need 1 tsp of peppper.
- Prepare 1 medium of onion, finely chopped.
- You need 2 of celery ribs, sliced.
- Prepare 2 1/2 clove of garlic, minced.
- Prepare 6 oz of can tomato paste.
- Prepare 32 oz of beef broth.
- Prepare 2 tbsp of Worcestershire sauce.
- It's 2 cup of baby carrots.
- Prepare 5 small of Red potatoes, cut into bite size pieces (about 3 cups).
- Prepare 1 tbsp of dried parsley.
- It's 1 tsp of oregano.
- You need 1 cup of frozen peas.
- You need 1 cup of frozen corn.
- It's 1/4 cup of flour.
- You need 1/4 cup of water.
Most cattle are fed a diet of grass until they are sent to a feedlot - where they are finished on corn. Place cut up vegetables in order in bottom of large crock pot carrots, potatoes, celery then onions. Sprinkle with salt, pepper and thyme. Sprinkle with package of Au Jus Gravy mix.
The Best Crock Pot Beef Stew step by step
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours..
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes..
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